The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsions

[Display omitted] •Carboxymethyl starch/propylene glycol alginate (CMS/PGA) complexes were prepared.•CMS/PGA complexes were used as curcumin (Cur)-loaded emulsion stabilizers.•CMS/PGA complex-stabilized emulsions showed high encapsulation efficiency of Cur.•Emulsions stabilized by CMS/PGA complexes...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food research international 2022-07, Vol.157, p.111387-111387, Article 111387
Hauptverfasser:	Wang, Luhui, Wei, Zihao, Xue, Changhu
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates Amylase-responsive Carboxymethyl starch curcumin Curcumin - chemistry Curcumin-loaded emulsion digestive tract droplet size emulsions Emulsions - chemistry encapsulation food research gastric juice hydrogen hydrophobicity intestinal secretions Intestine-targeted delivery Intestines pH-responsive propylene glycol Propylene glycol alginate starch Starch - analogs & derivatives thermal stability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!