Exploring alternative protein sources: evidence from patents and articles focusing on food markets

•This study shows the alternative protein source (APS) analysis of articles and patents.•Understanding APS in the articles and patents is relevant to develop new technologies.•The food industry area had the highest number of filed patents.•The market has shown different food applications for APS.•Th...

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Veröffentlicht in:	Food chemistry 2022-11, Vol.394, p.133486-133486, Article 133486
Hauptverfasser:	Murowaniecki Otero, Deborah, da Rocha Lemos Mendes, Gabriela, Jantzen da Silva Lucas, Andressa, Christ-Ribeiro, Anelise, Duarte Ferreira Ribeiro, Camila
Format:	Artikel
Sprache:	eng
Schlagworte:	innovation market trends scientific prospection technological prospection
Online-Zugang:	Volltext
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