Improvement of the Erichsen Values of Titanium Sheets Using Various Cereal Flour Lubricants

The lubrication by various cereal flours, such as wheat flour, rice flour, and so on, was studied to develop a nonpolluting lubricant for sheet metal forming. The lubricants were prepared in the following way. (1) Each cereal flour was dissolved in water at several concentrations. (2) Each suspensio...

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Veröffentlicht in:Tetsu to hagane 2001/07/01, Vol.87(7), pp.474-479
Hauptverfasser: YOSHIMURA, Hirofumi, NISHIHARA, Toshifumi, NONISHI, Toshitugu, INOUCHI, Naoyoshi
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container_end_page 479
container_issue 7
container_start_page 474
container_title Tetsu to hagane
container_volume 87
creator YOSHIMURA, Hirofumi
NISHIHARA, Toshifumi
NONISHI, Toshitugu
INOUCHI, Naoyoshi
description The lubrication by various cereal flours, such as wheat flour, rice flour, and so on, was studied to develop a nonpolluting lubricant for sheet metal forming. The lubricants were prepared in the following way. (1) Each cereal flour was dissolved in water at several concentrations. (2) Each suspension was coated on a titanium sheet. (3) The specimens were dried and cereal particles, thus, remained on the both surfaces of a specimen. The performance of these lubricants were evaluated by the Erichsen cupping test. Most of the flours show higher Erichsen values than grease. Furthermore, the cereal particles on the deformed specimens were observed by scanning electron microscopy, and analyzed by electron probe microanalyzer. The observations suggest that the starch particles covered with protein and lipid can reduce the friction between dies and a specimen.
doi_str_mv 10.2355/tetsutohagane1955.87.7_474
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1883-2954
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subjects cereal flours
Erichsen cupping test
lipid
lubricant
protein
sheet metal forming
starch particle
suspension
titanium sheet
title Improvement of the Erichsen Values of Titanium Sheets Using Various Cereal Flour Lubricants
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