Umami Peptides Screened Based on Peptidomics and Virtual Screening from Ruditapes philippinarum and Mactra veneriformis Clams

[Display omitted] •Screening method of umami peptides based on peptidomics and virtual screening.•Peptide length and positive control were considered during screening.•His121, Ser146, Ser123, Tyr143 and Gly144 in T1R3 were the main binding sites. The existing technology used for screening umami pept...

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Veröffentlicht in:	Food chemistry 2022-11, Vol.394, p.133504-133504, Article 133504
Hauptverfasser:	Zhang, Ting, Hua, Ying, Zhou, Changyu, Xiong, Yongzhao, Pan, Daodong, Liu, Zhu, Dang, Yali
Format:	Artikel
Sprache:	eng
Schlagworte:	clams peptidomics screening umami peptides virtual screening
Online-Zugang:	Volltext
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