Nutritional management of immediate hypersensitivity to legumes in vegetarians

Vegetarianism is becoming a common practice among people. Products of vegetable origin are also on the rise, such as vegetable “milk” and legume-based snacks, which may lead to legume sensitivity and allergies in vegetarian diet followers. Furthermore, products derived from legumes, such as lupin fl...

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Veröffentlicht in:	Allergologia et immunopathologia 2022-01, Vol.50 (SP1), p.37-45
Hauptverfasser:	Jardim-Botelho, Anne, Lopes de Oliveira, Lucila Camargo, Motta-Franco, Jackeline, Solé, Dirceu
Format:	Artikel
Sprache:	eng
Schlagworte:	Beans Food allergies Nutrition Seeds Soybeans Vegetarianism
Online-Zugang:	Volltext
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