Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence

Aims The aim was to explore the probiotic and hypocholesterolaemic potential of two Levilactobacillus brevis strains of carnivore origin along with selected underlying mechanisms. Methods and Results Levilactobacillus brevis MT950194 and L. brevis MW365351 were analysed in vitro for oro‐gastro‐intes...

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Veröffentlicht in:	Journal of applied microbiology 2022-09, Vol.133 (3), p.1725-1742
Hauptverfasser:	Munir, Aneela, Javed, Ghulam Ayesha, Javed, Saman, Arshad, Najma
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipocytes Bile salts BSH activity Carnivores Cell surface Cholesterol cholesterol‐lowering mechanisms Exopolysaccharides Fatty liver Functional foods & nutraceuticals Hydrolase Hypercholesterolemia hypocholesterolaemic potential Intestine Levilactobacillus brevis Lipids Mammalian cells Pathogenicity Pathogens Probiotics Reduction Salts Scanning electron microscopy Steatosis
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