Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet

The consumption of cricket (Acheta domesticus, AD) has recently increased due to its high nutritional and bioactive compound contents. However, limited studies have explored the beneficial effects of AD consumption. Therefore, we aimed to evaluate the protective effect of a diet supplemented with AD...

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Veröffentlicht in:	Journal of food biochemistry 2022-09, Vol.46 (9), p.e14269-n/a
Hauptverfasser:	Escobar‐Ortiz, Alexandro, Hernández‐Saavedra, Diego, Lizardi‐Mendoza, Jaime, Pérez‐Ramírez, Iza Fernanda, Mora‐Izaguirre, Ofelia, Ramos‐Gómez, Minerva, Reynoso‐Camacho, Rosalía
Format:	Artikel
Sprache:	eng
Schlagworte:	acheta domesticus edible insects entomophagy insulin resistance obesity pancreatic lipase
Online-Zugang:	Volltext
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