Investigation of fungal contamination in medicinal and edible Lycii Fructus through DNA metabarcoding

Aims Lycii Fructus (LF) is considered as a ‘superfood’ due to its health benefits and delicious tastes, which has gained popularity worldwide. However, LF is also a proper host for fungal growth due to its abundant nutrients. Fungal contamination seriously affects the quality and safety of LF and po...

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Veröffentlicht in:	Journal of applied microbiology 2022-09, Vol.133 (3), p.1555-1565
Hauptverfasser:	Yu, Jingsheng, Jiang, Wenjun, Guo, Mengyue, Dao, Yujie, Pang, Xiaohui
Format:	Artikel
Sprache:	eng
Schlagworte:	collection areas Contamination Deoxyribonucleic acid DNA DNA barcoding DNA metabarcoding Functional foods & nutraceuticals Fungi ITS2 Lycii Fructus Monitoring methods Mycotoxins Nutrients
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