Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

Anthocyanins are natural pigments used in various foods, beverages, textiles, and nutraceuticals. Anthocyanins in the grain of purple corn (Zea mays L., Poaceae) have been a focus of many studies, but not much is known about anthocyanins in other maize tissues. In this study, purple corn variety Apa...

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Veröffentlicht in:	Phytochemistry (Oxford) 2022-09, Vol.201, p.113263-113263, Article 113263
Hauptverfasser:	Paulsmeyer, Michael N., Vermillion, Karl E., Juvik, John A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acylation Cyanidin Natural colorants Pelargonidin Peonidin Poaceae Red no. 40 Zea mays
Online-Zugang:	Volltext
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