Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase

This study aimed to enhance the water solubility and antioxidant properties of mangiferin by transglucosylation using cyclodextrin glycosyltransferase (CGTase) from Thermoanaerobacter sp. The highest mangiferin to mangiferin glucoside conversion yield achieved was 88.9% using 60 mU/mL CGTase, 25 mM...

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Veröffentlicht in:	Enzyme and microbial technology 2022-09, Vol.159, p.110065-110065, Article 110065
Hauptverfasser:	Lee, Ji Yeon, Kim, Hayeong, Moon, Yedam, Kwak, Sohyung, Kang, Choon Gil, Park, Chanho, Jo, JaeHyeok, Kim, Seung Wook, Pal, Kunal, Kang, Dong Hyun, Kim, Doman
Format:	Artikel
Sprache:	eng
Schlagworte:	2,2-diphenyl-1-picrylhydrazyl Antioxidant antioxidant activity chemical structure Cyclodextrin glycosyltransferases cyclomaltodextrin glucanotransferase Cyclooxygenase-2 glucosides Mangiferin nuclear magnetic resonance spectroscopy reactive oxygen species starch technology Thermoanaerobacter Transglucosylation water solubility
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