Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing

Tomato (Solanum lycopersicum) is the largest produced vegetable in the world after potato and sweet potato. It is an important source of carotenoids (mainly lycopene), ascorbic acid, and phenolic compounds. In this work, we evaluated five tomato varieties grown in Costa Rica, during ripening, by the...

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Veröffentlicht in:	Food science & technology 2022-07, Vol.164, p.113592, Article 113592
Hauptverfasser:	Vega-López, Brainer, Carvajal-Miranda, Yendry, Brenes-Peralta, Laura, Gamboa-Murillo, Marianela, Venegas-Padilla, Jimmy, Rodríguez, Gerardo, Jiménez-Bonilla, Pablo, Álvarez-Valverde, Victor
Format:	Artikel
Sprache:	eng
Schlagworte:	antimicrobial properties antioxidants ascorbic acid Carotenoids Costa Rica fruits Lycopene metabolites Nutraceutical Phenolics potatoes raw fruit Solanum lycopersicum sweet potatoes tomato paste Tomatoes vegetable industry
Online-Zugang:	Volltext
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