Gel point studies for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Solutions of xanthan gum form a strong gel upon the addition of aluminum ions (Al(III)). Previous studies have reported that the addition of chromium and ferric ions induces gelation in xanthan solutions; this study presents a characterisation of the transition from solution to gel for xanthan in th...

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Veröffentlicht in:	Polymer (Guilford) 2001, Vol.42 (1), p.185-198
Hauptverfasser:	RODD, A. B, COOPER-WHITE, J, DUNSTAN, D. E, BOGER, D. V
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Organic polymers Physicochemistry of polymers Properties and characterization Solution and gel properties
Online-Zugang:	Volltext
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