Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing

The pulp of the banana fruit is rich in bioactive compounds like dietary fibers, low glycemic carbohydrates, natural sugars, vitamins, minerals and antioxidants. These beneficial compounds are responsible for the proper functioning of immune system and enhance prevention against various deadly disea...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2022-06, Vol.77 (2), p.159-171
Hauptverfasser:	Suriyamoorthy, Priyanga, Madhuri, Alluru, Tangirala, Srikanth, Michael, Karunai Raj, Sivanandham, Vignesh, Rawson, Ashish, Anandharaj, Arunkumar
Format:	Artikel
Sprache:	eng
Schlagworte:	Actin Allergenicity Allergens Allergies Anaphylaxis Antioxidants Ascorbic acid Asthma Atopic dermatitis Bioactive compounds Carbohydrates Cardiovascular diseases Chemistry Chemistry and Materials Science Chemistry/Food Science Chitinase Coronary artery disease Dermatitis Diabetes mellitus Diagnosis Dietary fiber Ecology Fibers Food allergies Food processing Food Science Fruits Heart diseases Immune response Immune system Immunoglobulin E L-Ascorbate peroxidase Lipids Minerals Nutrition Pathogenesis Peroxidase Plant Physiology Profilin Proteins Review Article Signs and symptoms Sugar Vitamins
Online-Zugang:	Volltext
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