Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well as on the growth of some Lactobacillus species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic charac...
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| Veröffentlicht in: | Archives of microbiology 2022-07, Vol.204 (7), p.364-364, Article 364 |
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| creator | Ramírez-Pérez, Jorge Iván Álvarez-Gutiérrez, Peggy Elizabeth Luján-Hidalgo, María Celina Ovando-Chacón, Sandy Luz Soria-Guerra, Ruth Elena Ruiz-Cabrera, Miguel Ángel Grajales-Lagunes, Alicia Abud-Archila, Miguel |
| description | The effect that the fructans of
Cichorium intybus
and
Agave salmiana
have on health, as well as on the growth of some
Lactobacillus
species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as
Lactiplantibacillus plantarum
,
Lactiplantibacillus pentosus
,
Lactiplantibacillus fabifermentans
and
Lactiplantibacillus paraplantarum.
The results suggest that the seven
Lactobacillus
strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h
−1
and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (
p
|
| doi_str_mv | 10.1007/s00203-022-02984-w |
| format | Article |
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Cichorium intybus
and
Agave salmiana
have on health, as well as on the growth of some
Lactobacillus
species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as
Lactiplantibacillus plantarum
,
Lactiplantibacillus pentosus
,
Lactiplantibacillus fabifermentans
and
Lactiplantibacillus paraplantarum.
The results suggest that the seven
Lactobacillus
strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h
−1
and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (
p
< 0.05). All the strains survived simulated gastrointestinal conditions greater than 83%. The resistance of
Lactobacillus
against ciprofloxacin and rifaximin was significantly affected by linear and branched fructans, but survival to gastrointestinal conditions was not affected by the type of substrate. These results highlight the use of the seven strains, which have probiotic potential; therefore, these could be applied in several biotechnological products.</description><identifier>ISSN: 0302-8933</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-022-02984-w</identifier><identifier>PMID: 35661269</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Antibiotics ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Cell Biology ; Chicory ; Cichorium ; Ciprofloxacin ; Culture media ; Ecology ; Fructans ; Growth rate ; Lactobacillus ; Life Sciences ; Microbial Ecology ; Microbiology ; Microorganisms ; Original Paper ; Probiotics ; Strains (organisms) ; Substrates ; Succinic acid</subject><ispartof>Archives of microbiology, 2022-07, Vol.204 (7), p.364-364, Article 364</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c220w-577b9c284c9691b9194bbf6960ef567077559d4e07727a81791bbab075bccb4d3</citedby><cites>FETCH-LOGICAL-c220w-577b9c284c9691b9194bbf6960ef567077559d4e07727a81791bbab075bccb4d3</cites><orcidid>0000-0002-6338-2398 ; 0000-0002-5720-9652 ; 0000-0002-6801-4906 ; 0000-0003-0983-3247 ; 0000-0003-0418-1315 ; 0000-0002-4509-7964 ; 0000-0001-5085-1186 ; 0000-0001-8754-0269</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-022-02984-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-022-02984-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35661269$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ramírez-Pérez, Jorge Iván</creatorcontrib><creatorcontrib>Álvarez-Gutiérrez, Peggy Elizabeth</creatorcontrib><creatorcontrib>Luján-Hidalgo, María Celina</creatorcontrib><creatorcontrib>Ovando-Chacón, Sandy Luz</creatorcontrib><creatorcontrib>Soria-Guerra, Ruth Elena</creatorcontrib><creatorcontrib>Ruiz-Cabrera, Miguel Ángel</creatorcontrib><creatorcontrib>Grajales-Lagunes, Alicia</creatorcontrib><creatorcontrib>Abud-Archila, Miguel</creatorcontrib><title>Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><addtitle>Arch Microbiol</addtitle><description>The effect that the fructans of
Cichorium intybus
and
Agave salmiana
have on health, as well as on the growth of some
Lactobacillus
species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as
Lactiplantibacillus plantarum
,
Lactiplantibacillus pentosus
,
Lactiplantibacillus fabifermentans
and
Lactiplantibacillus paraplantarum.
The results suggest that the seven
Lactobacillus
strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h
−1
and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (
p
< 0.05). All the strains survived simulated gastrointestinal conditions greater than 83%. The resistance of
Lactobacillus
against ciprofloxacin and rifaximin was significantly affected by linear and branched fructans, but survival to gastrointestinal conditions was not affected by the type of substrate. These results highlight the use of the seven strains, which have probiotic potential; therefore, these could be applied in several biotechnological products.</description><subject>Antibiotics</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cell Biology</subject><subject>Chicory</subject><subject>Cichorium</subject><subject>Ciprofloxacin</subject><subject>Culture media</subject><subject>Ecology</subject><subject>Fructans</subject><subject>Growth rate</subject><subject>Lactobacillus</subject><subject>Life Sciences</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Original Paper</subject><subject>Probiotics</subject><subject>Strains (organisms)</subject><subject>Substrates</subject><subject>Succinic 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of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico</title><author>Ramírez-Pérez, Jorge Iván ; Álvarez-Gutiérrez, Peggy Elizabeth ; Luján-Hidalgo, María Celina ; Ovando-Chacón, Sandy Luz ; Soria-Guerra, Ruth Elena ; Ruiz-Cabrera, Miguel Ángel ; Grajales-Lagunes, Alicia ; Abud-Archila, Miguel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c220w-577b9c284c9691b9194bbf6960ef567077559d4e07727a81791bbab075bccb4d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antibiotics</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cell Biology</topic><topic>Chicory</topic><topic>Cichorium</topic><topic>Ciprofloxacin</topic><topic>Culture media</topic><topic>Ecology</topic><topic>Fructans</topic><topic>Growth rate</topic><topic>Lactobacillus</topic><topic>Life Sciences</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Original Paper</topic><topic>Probiotics</topic><topic>Strains (organisms)</topic><topic>Substrates</topic><topic>Succinic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramírez-Pérez, Jorge Iván</creatorcontrib><creatorcontrib>Álvarez-Gutiérrez, Peggy Elizabeth</creatorcontrib><creatorcontrib>Luján-Hidalgo, María Celina</creatorcontrib><creatorcontrib>Ovando-Chacón, Sandy Luz</creatorcontrib><creatorcontrib>Soria-Guerra, Ruth Elena</creatorcontrib><creatorcontrib>Ruiz-Cabrera, Miguel Ángel</creatorcontrib><creatorcontrib>Grajales-Lagunes, Alicia</creatorcontrib><creatorcontrib>Abud-Archila, Miguel</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts 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Mexico</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><addtitle>Arch Microbiol</addtitle><date>2022-07-01</date><risdate>2022</risdate><volume>204</volume><issue>7</issue><spage>364</spage><epage>364</epage><pages>364-364</pages><artnum>364</artnum><issn>0302-8933</issn><eissn>1432-072X</eissn><abstract>The effect that the fructans of
Cichorium intybus
and
Agave salmiana
have on health, as well as on the growth of some
Lactobacillus
species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as
Lactiplantibacillus plantarum
,
Lactiplantibacillus pentosus
,
Lactiplantibacillus fabifermentans
and
Lactiplantibacillus paraplantarum.
The results suggest that the seven
Lactobacillus
strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h
−1
and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (
p
< 0.05). All the strains survived simulated gastrointestinal conditions greater than 83%. The resistance of
Lactobacillus
against ciprofloxacin and rifaximin was significantly affected by linear and branched fructans, but survival to gastrointestinal conditions was not affected by the type of substrate. These results highlight the use of the seven strains, which have probiotic potential; therefore, these could be applied in several biotechnological products.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35661269</pmid><doi>10.1007/s00203-022-02984-w</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-6338-2398</orcidid><orcidid>https://orcid.org/0000-0002-5720-9652</orcidid><orcidid>https://orcid.org/0000-0002-6801-4906</orcidid><orcidid>https://orcid.org/0000-0003-0983-3247</orcidid><orcidid>https://orcid.org/0000-0003-0418-1315</orcidid><orcidid>https://orcid.org/0000-0002-4509-7964</orcidid><orcidid>https://orcid.org/0000-0001-5085-1186</orcidid><orcidid>https://orcid.org/0000-0001-8754-0269</orcidid></addata></record> |
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| identifier | ISSN: 0302-8933 |
| ispartof | Archives of microbiology, 2022-07, Vol.204 (7), p.364-364, Article 364 |
| issn | 0302-8933 1432-072X |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Antibiotics Biochemistry Biomedical and Life Sciences Biotechnology Cell Biology Chicory Cichorium Ciprofloxacin Culture media Ecology Fructans Growth rate Lactobacillus Life Sciences Microbial Ecology Microbiology Microorganisms Original Paper Probiotics Strains (organisms) Substrates Succinic acid |
| title | Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico |
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