The biosensor based on electrochemical dynamics of fermentation in yeast Saccharomyces cerevisiae

The zymase activity of the yeast Saccharomyces cerevisiae is sensitive to environmental parameters and is therefore used as a microbiological sensor for water quality assessment, ecotoxicological characterization or environmental monitoring. Comparing to bacterial bioluminescence approach, this meth...

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Veröffentlicht in:	Environmental research 2022-10, Vol.213, p.113535-113535, Article 113535
Hauptverfasser:	Kernbach, Serge, Kernbach, Olga, Kuksin, Igor, Kernbach, Andreas, Nepomnyashchiy, Yury, Dochow, Timo, Bobrov, Andrew V.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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