Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode

•1st report on direct oxidation of chol. on bare electrode in water-containing media.•Polished glassy carbon and boron-doped diamond electrodes used.•Anodic peak from + 1.2 V to + 1.6 V in acetonitrile/HClO4 depending on water content.•Quantitation of cholesterol in dairy products by DPV combined wi...

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Veröffentlicht in:	Food chemistry 2022-11, Vol.393, p.133278-133278, Article 133278
Hauptverfasser:	Benešová, Lenka, Klouda, Jan, Bláhová, Eva, Nesměrák, Karel, Kočovský, Pavel, Nádvorníková, Jana, Barták, Petr, Skopalová, Jana, Schwarzová-Pecková, Karolina
Format:	Artikel
Sprache:	eng
Schlagworte:	Boron-doped diamond Cholesterol Dairy products Differential pulse voltammetry GC–MS Oxidation
Online-Zugang:	Volltext
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