Prospective relationship between autistic traits and nutrient intakes among Japanese children: Results of the Shika study

Increased food selectivity among children with autism spectrum disorder may lead to nutritional inadequacy. We designed this study to examine the prospective relationship between autistic traits in children and subsequent nutrient intake in later childhood and whether this relationship changes over...

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Veröffentlicht in:	Autism : the international journal of research and practice 2023-02, Vol.27 (2), p.389-401
Hauptverfasser:	Tsujiguchi, Hiromasa, Hara, Akinori, Miyagi, Sakae, Pham, Kim Oanh, Suzuki, Keita, Nguyen, Thao Thi Thu, Ono, Yasuki, Kambayashi, Yasuhiro, Shimizu, Yukari, Nakamura, Haruki, Suzuki, Fumihiko, Shibata, Aki, Hayashi, Koichi, Tsuboi, Hirohito, Nakamura, Hiroyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adolescents Autism Spectrum Disorder Autism Spectrum Disorders Autistic children Autistic Disorder Calcium Child Childhood Children Control Groups Dietetics East Asian People Eating Eating Habits Folic acid Food Foreign Countries Humans Iron Medical screening Minerals Nutrition Population-based studies Prospective Studies Risk reduction Rural areas Rural communities Selection Sodium Time Perspective Vitamin B12 Vitamin D Vitamins
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