Determination of adulteration, geographical origins, and species of food by mass spectrometry

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of precise and reliable analytical instruments and approaches have been proposed to ensure the authenticity and accurate labeling of food and food products by confirming that the constituents of foodstuffs are o...

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Veröffentlicht in:	Mass spectrometry reviews 2023-11, Vol.42 (6), p.e21780-2323
Hauptverfasser:	Chien, Han-Ju, Zheng, Yi-Feng, Wang, Wei-Chen, Kuo, Cheng-Yu, Hsu, Yu-Ming, Lai, Chien-Chen
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Geographical distribution Mass spectroscopy Metabolomics Proteomics
Online-Zugang:	Volltext
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