Investigation of Biosynthetic Precursors of 3‑Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.)

The biosynthesis of 3-isobutyl-2-methoxypyrazine (IBMP) in bell pepper fruits (Capsicum annuum L.) was investigated by in vivo feeding experiments with stable isotope-labeled precursors. Volatiles were extracted using headspace solid-phase microextraction (HS-SPME) and analyzed by comprehensive two-...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2022-06, Vol.70 (22), p.6719-6725
Hauptverfasser:	Zamolo, Francesca, Wüst, Matthias
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry and Biology of Aroma and Taste
Online-Zugang:	Volltext
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