Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis
At postharvest, fruits have a short shelf life. Recently, there has been much literature on the effects of melatonin on the postharvest quality of horticultural crops. However, reports of various findings comprise mixed claims and product‐specific conclusions. Therefore, a meta‐analysis systematical...
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| Veröffentlicht in: | Comprehensive reviews in food science and food safety 2022-07, Vol.21 (4), p.3205-3226 |
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| description | At postharvest, fruits have a short shelf life. Recently, there has been much literature on the effects of melatonin on the postharvest quality of horticultural crops. However, reports of various findings comprise mixed claims and product‐specific conclusions. Therefore, a meta‐analysis systematically dissects the comprehensive effect on several fruits. In this meta‐analysis, standard mean difference (SMD) was adopted using a random‐effect model. The study used 36 articles and isolated 24 indicator parameters of postharvest quality and antioxidant properties based on the inclusion criteria. As exhibited in the forest plot, melatonin reduced chilling injury, weight loss, respiration rate, and ethylene content (SMD −0.90, 95% CI [−1.14, −0.65]; I2 = 81%; p |
| doi_str_mv | 10.1111/1541-4337.12961 |
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Recently, there has been much literature on the effects of melatonin on the postharvest quality of horticultural crops. However, reports of various findings comprise mixed claims and product‐specific conclusions. Therefore, a meta‐analysis systematically dissects the comprehensive effect on several fruits. In this meta‐analysis, standard mean difference (SMD) was adopted using a random‐effect model. The study used 36 articles and isolated 24 indicator parameters of postharvest quality and antioxidant properties based on the inclusion criteria. As exhibited in the forest plot, melatonin reduced chilling injury, weight loss, respiration rate, and ethylene content (SMD −0.90, 95% CI [−1.14, −0.65]; I2 = 81%; p < .00001). Similarly, the application of melatonin significantly suppressed electrolyte leakage, malondialdehyde (MDA), hydrogen peroxide, superoxide anion, lipoxygenase, and polyphenol oxidase (SMD −0.89, 95% CI [−1.09, −0.69]; I2 = 70%; p < .00001). In addition, exogenous melatonin application induced endogenous melatonin content, phenolic content, and flavonoid and anthocyanin contents (SMD 1.15, 95% CI [0.91, 1.39]; I2 = 71%; p = .01). Moreover, melatonin treatment enhanced antioxidant activities (catalase, superoxide dismutase, peroxidase, ascorbate peroxidase, and phenylalanine ammonia‐lyse) (SMD 1.37, 95% CI [1.03, 1.71]; I2 = 86%; p < .00001). Thus, in the whole study, the overall effect was significantly high in treated fruit (p < .0001), and the overall heterogeneity was above (I2) > 70%. In addition, the funnel plot showed symmetry in the most selected studies. To sum up, the result gives a further understanding of melatonin's capabilities in reducing postharvest losses and maintaining the quality of fresh fruits.</description><identifier>ISSN: 1541-4337</identifier><identifier>EISSN: 1541-4337</identifier><identifier>DOI: 10.1111/1541-4337.12961</identifier><identifier>PMID: 35621156</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Ammonia ; Anthocyanins ; antioxidant ; Antioxidants ; Ascorbic acid ; Catalase ; Electrolyte leakage ; Flavonoids ; Fruits ; Hydrogen peroxide ; L-Ascorbate peroxidase ; Lipoxygenase ; Melatonin ; Meta-analysis ; Phenolic compounds ; Phenylalanine ; Polyphenol oxidase ; Post-harvest decay ; postharvest ; quality ; Shelf life ; Superoxide anions ; Superoxide dismutase</subject><ispartof>Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3205-3226</ispartof><rights>2022 Institute of Food Technologists®.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3021-3b5dbf709f9b71ba21d92b6e0607d1e4465a9ca2fbce75b20c2b3fcc674c6efa3</citedby><cites>FETCH-LOGICAL-c3021-3b5dbf709f9b71ba21d92b6e0607d1e4465a9ca2fbce75b20c2b3fcc674c6efa3</cites><orcidid>0000-0003-1962-2283 ; 0000-0002-4441-1608</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1541-4337.12961$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1541-4337.12961$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,1427,27901,27902,45550,45551,46384,46808</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35621156$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Madebo, Miilion Paulos</creatorcontrib><creatorcontrib>Zheng, Yonghua</creatorcontrib><creatorcontrib>Jin, Peng</creatorcontrib><title>Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis</title><title>Comprehensive reviews in food science and food safety</title><addtitle>Compr Rev Food Sci Food Saf</addtitle><description>At postharvest, fruits have a short shelf life. Recently, there has been much literature on the effects of melatonin on the postharvest quality of horticultural crops. However, reports of various findings comprise mixed claims and product‐specific conclusions. Therefore, a meta‐analysis systematically dissects the comprehensive effect on several fruits. In this meta‐analysis, standard mean difference (SMD) was adopted using a random‐effect model. The study used 36 articles and isolated 24 indicator parameters of postharvest quality and antioxidant properties based on the inclusion criteria. As exhibited in the forest plot, melatonin reduced chilling injury, weight loss, respiration rate, and ethylene content (SMD −0.90, 95% CI [−1.14, −0.65]; I2 = 81%; p < .00001). Similarly, the application of melatonin significantly suppressed electrolyte leakage, malondialdehyde (MDA), hydrogen peroxide, superoxide anion, lipoxygenase, and polyphenol oxidase (SMD −0.89, 95% CI [−1.09, −0.69]; I2 = 70%; p < .00001). In addition, exogenous melatonin application induced endogenous melatonin content, phenolic content, and flavonoid and anthocyanin contents (SMD 1.15, 95% CI [0.91, 1.39]; I2 = 71%; p = .01). Moreover, melatonin treatment enhanced antioxidant activities (catalase, superoxide dismutase, peroxidase, ascorbate peroxidase, and phenylalanine ammonia‐lyse) (SMD 1.37, 95% CI [1.03, 1.71]; I2 = 86%; p < .00001). Thus, in the whole study, the overall effect was significantly high in treated fruit (p < .0001), and the overall heterogeneity was above (I2) > 70%. In addition, the funnel plot showed symmetry in the most selected studies. To sum up, the result gives a further understanding of melatonin's capabilities in reducing postharvest losses and maintaining the quality of fresh fruits.</description><subject>Ammonia</subject><subject>Anthocyanins</subject><subject>antioxidant</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Catalase</subject><subject>Electrolyte leakage</subject><subject>Flavonoids</subject><subject>Fruits</subject><subject>Hydrogen peroxide</subject><subject>L-Ascorbate peroxidase</subject><subject>Lipoxygenase</subject><subject>Melatonin</subject><subject>Meta-analysis</subject><subject>Phenolic compounds</subject><subject>Phenylalanine</subject><subject>Polyphenol oxidase</subject><subject>Post-harvest decay</subject><subject>postharvest</subject><subject>quality</subject><subject>Shelf life</subject><subject>Superoxide anions</subject><subject>Superoxide dismutase</subject><issn>1541-4337</issn><issn>1541-4337</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkU9LHDEYxoNU1FrP3kqgFy-r-TOTOL3JorWwIog9hyTzho3MTMYko-6tH6GfsZ-kWXcr0ksDyRvC73148zwIHVNySss6o3VFZxXn8pSyRtAddPD28uHdfR99TOmBkErW8nwP7fNaMEprcYDyDXQ6h8EPv3_-6qH1OkOLx5DyUscnSBk_TrrzeYX10JadfXjxbal4jGGEmD0kHBx2EdKynJPP6Su-wDb0Y4QlDMk_Ae4h66KvB92tkk-f0K7TXYKjbT1EP64u7-fXs8Xtt-_zi8XMcsLojJu6NU6SxjVGUqMZbRtmBBBBZEuhqkStG6uZMxZkbRixzHBnrZCVFeA0P0QnG90y6-NUPqN6nyx0nR4gTEkxISmTXDBe0C__oA9himXeNdVwQs5r1hTqbEPZGFKK4NQYfa_jSlGi1oGoteVqbbl6DaR0fN7qTqbY-8b_TaAAYgM8-w5W_9NT87srvlH-AyJ5mZ4</recordid><startdate>202207</startdate><enddate>202207</enddate><creator>Madebo, Miilion Paulos</creator><creator>Zheng, Yonghua</creator><creator>Jin, Peng</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-1962-2283</orcidid><orcidid>https://orcid.org/0000-0002-4441-1608</orcidid></search><sort><creationdate>202207</creationdate><title>Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis</title><author>Madebo, Miilion Paulos ; Zheng, Yonghua ; Jin, Peng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3021-3b5dbf709f9b71ba21d92b6e0607d1e4465a9ca2fbce75b20c2b3fcc674c6efa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Ammonia</topic><topic>Anthocyanins</topic><topic>antioxidant</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Catalase</topic><topic>Electrolyte leakage</topic><topic>Flavonoids</topic><topic>Fruits</topic><topic>Hydrogen peroxide</topic><topic>L-Ascorbate peroxidase</topic><topic>Lipoxygenase</topic><topic>Melatonin</topic><topic>Meta-analysis</topic><topic>Phenolic compounds</topic><topic>Phenylalanine</topic><topic>Polyphenol oxidase</topic><topic>Post-harvest decay</topic><topic>postharvest</topic><topic>quality</topic><topic>Shelf life</topic><topic>Superoxide anions</topic><topic>Superoxide dismutase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Madebo, Miilion Paulos</creatorcontrib><creatorcontrib>Zheng, Yonghua</creatorcontrib><creatorcontrib>Jin, Peng</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Comprehensive reviews in food science and food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Madebo, Miilion Paulos</au><au>Zheng, Yonghua</au><au>Jin, Peng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis</atitle><jtitle>Comprehensive reviews in food science and food safety</jtitle><addtitle>Compr Rev Food Sci Food Saf</addtitle><date>2022-07</date><risdate>2022</risdate><volume>21</volume><issue>4</issue><spage>3205</spage><epage>3226</epage><pages>3205-3226</pages><issn>1541-4337</issn><eissn>1541-4337</eissn><abstract>At postharvest, fruits have a short shelf life. Recently, there has been much literature on the effects of melatonin on the postharvest quality of horticultural crops. However, reports of various findings comprise mixed claims and product‐specific conclusions. Therefore, a meta‐analysis systematically dissects the comprehensive effect on several fruits. In this meta‐analysis, standard mean difference (SMD) was adopted using a random‐effect model. The study used 36 articles and isolated 24 indicator parameters of postharvest quality and antioxidant properties based on the inclusion criteria. As exhibited in the forest plot, melatonin reduced chilling injury, weight loss, respiration rate, and ethylene content (SMD −0.90, 95% CI [−1.14, −0.65]; I2 = 81%; p < .00001). Similarly, the application of melatonin significantly suppressed electrolyte leakage, malondialdehyde (MDA), hydrogen peroxide, superoxide anion, lipoxygenase, and polyphenol oxidase (SMD −0.89, 95% CI [−1.09, −0.69]; I2 = 70%; p < .00001). In addition, exogenous melatonin application induced endogenous melatonin content, phenolic content, and flavonoid and anthocyanin contents (SMD 1.15, 95% CI [0.91, 1.39]; I2 = 71%; p = .01). Moreover, melatonin treatment enhanced antioxidant activities (catalase, superoxide dismutase, peroxidase, ascorbate peroxidase, and phenylalanine ammonia‐lyse) (SMD 1.37, 95% CI [1.03, 1.71]; I2 = 86%; p < .00001). Thus, in the whole study, the overall effect was significantly high in treated fruit (p < .0001), and the overall heterogeneity was above (I2) > 70%. In addition, the funnel plot showed symmetry in the most selected studies. To sum up, the result gives a further understanding of melatonin's capabilities in reducing postharvest losses and maintaining the quality of fresh fruits.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>35621156</pmid><doi>10.1111/1541-4337.12961</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0003-1962-2283</orcidid><orcidid>https://orcid.org/0000-0002-4441-1608</orcidid></addata></record> |
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| subjects | Ammonia Anthocyanins antioxidant Antioxidants Ascorbic acid Catalase Electrolyte leakage Flavonoids Fruits Hydrogen peroxide L-Ascorbate peroxidase Lipoxygenase Melatonin Meta-analysis Phenolic compounds Phenylalanine Polyphenol oxidase Post-harvest decay postharvest quality Shelf life Superoxide anions Superoxide dismutase |
| title | Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis |
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