Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety

Escherichia coli is among the most prevalent food contaminant microorganisms that have evolved, generating variants based on their effects on the host; these include commensals or pathobiont strains. The last classifications of E. coli intestinal pathobionts found in this review are enteroinvasive,...

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Veröffentlicht in:	International journal of food microbiology 2022-08, Vol.374, p.109736-109736, Article 109736
Hauptverfasser:	Enciso-Martínez, Yessica, González-Aguilar, Gustavo A., Martínez-Téllez, Miguel A., González-Pérez, Cristóbal J., Valencia-Rivera, Dora E., Barrios-Villa, Edwin, Ayala-Zavala, Jesús Fernando
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Antibiotics, food safety Antiinfectives and antibacterials Antivirulence agents Commensals Contaminants Disinfectants E coli Environmental stress Escherichia coli Evolution Food contamination Food safety Microorganisms Pathotypes Strains (organisms) Toxins Virulence
Online-Zugang:	Volltext
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