The effects of dietary supplementation of α-lipoic acid on the growth performance, antioxidant capacity, immune response, and disease resistance of northern snakehead, Channa argus
The study was the first time to explore the positive effects of α-LA on growth performance, antioxidant capability, immunity, and disease resistance of northern snakehead (Channa argus). Five hundred and forty northern snakehead fish (initial body weight: 8.74 ± 0.12 g (mean ± SE)) were randomly all...
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| Veröffentlicht in: | Fish & shellfish immunology 2022-07, Vol.126, p.57-72 |
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| creator | Li, Min Kong, Yidi Lai, Yingqian Wu, Xueqin Zhang, Jiawen Niu, Xiaotian Wang, Guiqin |
| description | The study was the first time to explore the positive effects of α-LA on growth performance, antioxidant capability, immunity, and disease resistance of northern snakehead (Channa argus). Five hundred and forty northern snakehead fish (initial body weight: 8.74 ± 0.12 g (mean ± SE)) were randomly allocated into six groups with three replicates each. Six diets supplemented with α-LA at doses of 0 (CON), 300 (LA300), 600 (LA600), 900 (LA900), 1200 (LA1200), and 1500 (LA1500) mg/kg were fed to northern snakehead for 8 weeks. The results demonstrated that, when compared with the control group, optimal dietary α-LA increased the weight gain (WG), protein efficiency ratio (PER), and specific growth rate (SGR) and reduced the feed conversion ratio (FCR) of the fish (P |
| doi_str_mv | 10.1016/j.fsi.2022.05.029 |
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•Optimum dietary α-lipoic acid improved growth, antioxidant and immune function of Channa argus.•Optimum dietary α-lipoic acid could enhance the disease resistance of Channa argus.•The recommended dose of α‐LA in the diet of Channa argus is 737–916.7 mg/kg.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2022.05.029</identifier><identifier>PMID: 35598741</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Antioxidant capability ; Channa argus ; Growth performance ; Immunity ; Inflammatory factors ; α-lipoic acid</subject><ispartof>Fish & shellfish immunology, 2022-07, Vol.126, p.57-72</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-9bca0e40a370b528a48be9c4dbafda4f9990bbabcf9b6b26f79e8443151c8e283</citedby><cites>FETCH-LOGICAL-c353t-9bca0e40a370b528a48be9c4dbafda4f9990bbabcf9b6b26f79e8443151c8e283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fsi.2022.05.029$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35598741$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Min</creatorcontrib><creatorcontrib>Kong, Yidi</creatorcontrib><creatorcontrib>Lai, Yingqian</creatorcontrib><creatorcontrib>Wu, Xueqin</creatorcontrib><creatorcontrib>Zhang, Jiawen</creatorcontrib><creatorcontrib>Niu, Xiaotian</creatorcontrib><creatorcontrib>Wang, Guiqin</creatorcontrib><title>The effects of dietary supplementation of α-lipoic acid on the growth performance, antioxidant capacity, immune response, and disease resistance of northern snakehead, Channa argus</title><title>Fish & shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>The study was the first time to explore the positive effects of α-LA on growth performance, antioxidant capability, immunity, and disease resistance of northern snakehead (Channa argus). Five hundred and forty northern snakehead fish (initial body weight: 8.74 ± 0.12 g (mean ± SE)) were randomly allocated into six groups with three replicates each. Six diets supplemented with α-LA at doses of 0 (CON), 300 (LA300), 600 (LA600), 900 (LA900), 1200 (LA1200), and 1500 (LA1500) mg/kg were fed to northern snakehead for 8 weeks. The results demonstrated that, when compared with the control group, optimal dietary α-LA increased the weight gain (WG), protein efficiency ratio (PER), and specific growth rate (SGR) and reduced the feed conversion ratio (FCR) of the fish (P < 0.05). Also, optimal dietary α-LA enhanced the immune-related parameters and antioxidant enzyme parameters levels in the head kidney, spleen, and liver of northern snakehead (P < 0.05). Dietary α-LA upregulated the mRNA expression levels of anti-inflammatory cytokines (il10 and tgfβ) and antioxidant related genes (gst, gsh-px, gr and Cu/Zn sod), down-regulated the pro-inflammatory cytokines (il1β, il8, il12 and tnfα) mRNA levels in the liver, spleen and head kidney of the northern snakehead (P < 0.05). The above results demonstrated that optimal dietary α-LA showed enhancement effects on the growth, antioxidant and anti-inflammatory capability, and immune response of northern snakehead. The survival rates in all α-LA treatments were significantly raised after the challenge with Aeromonas veronii (P < 0.05). Based on the quadratic regression analysis of WG, GSH-Px, LYS, and il1β, the optimal dietary α-LA levels were estimated to be 737.0, 775.0, 890.0, and 916.7 mg/kg, respectively. Considering the overall responses in growth performance, antioxidant status, immune response, and inflammatory factors, the recommended dose of α‐LA in the diet of fish is 737.0–916.7 mg/kg.
•Optimum dietary α-lipoic acid improved growth, antioxidant and immune function of Channa argus.•Optimum dietary α-lipoic acid could enhance the disease resistance of Channa argus.•The recommended dose of α‐LA in the diet of Channa argus is 737–916.7 mg/kg.</description><subject>Antioxidant capability</subject><subject>Channa argus</subject><subject>Growth performance</subject><subject>Immunity</subject><subject>Inflammatory factors</subject><subject>α-lipoic acid</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1TAQhSMEoqXwAGyQlyxugpM4PxYrdAUFqRKbsrbG9rjXl8QOtgP0sVjwGjxTnd7CktVY43POaOYripc1rWpa92-OlYm2amjTVLSraMMfFec15V3JORseb--Olqxn41nxLMYjpbRve_q0OGu7jo8Dq8-L39cHJGgMqhSJN0RbTBBuSVyXZcIZXYJkvdu-_vwqJ7t4qwgoq0lupuy9Cf5HOpAFg_FhBqdwR8Blz0-rcyUKlixPtzti53l1SALGxbt4L9N5XkSI910b02bfRjkfcnZwJDr4igcEvSP7AzgHBMLNGp8XTwxMEV881Iviy4f31_uP5dXny0_7d1elars2lVwqoMgotAOVXTMCGyVyxbQEo4EZzjmVEqQyXPay6c3AcWSsrbtajdiM7UXx-pS7BP9txZjEbKPCaQKHfo2i6YftppT3WVqfpCr4GAMasQQ751OKmoqNljiKTEtstATtRKaVPa8e4lc5o_7n-IsnC96eBJiX_G4xiKgs5iNpGzIxob39T_wdiGWrCA</recordid><startdate>20220701</startdate><enddate>20220701</enddate><creator>Li, Min</creator><creator>Kong, Yidi</creator><creator>Lai, Yingqian</creator><creator>Wu, Xueqin</creator><creator>Zhang, Jiawen</creator><creator>Niu, Xiaotian</creator><creator>Wang, Guiqin</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20220701</creationdate><title>The effects of dietary supplementation of α-lipoic acid on the growth performance, antioxidant capacity, immune response, and disease resistance of northern snakehead, Channa argus</title><author>Li, Min ; Kong, Yidi ; Lai, Yingqian ; Wu, Xueqin ; Zhang, Jiawen ; Niu, Xiaotian ; Wang, Guiqin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-9bca0e40a370b528a48be9c4dbafda4f9990bbabcf9b6b26f79e8443151c8e283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antioxidant capability</topic><topic>Channa argus</topic><topic>Growth performance</topic><topic>Immunity</topic><topic>Inflammatory factors</topic><topic>α-lipoic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Min</creatorcontrib><creatorcontrib>Kong, Yidi</creatorcontrib><creatorcontrib>Lai, Yingqian</creatorcontrib><creatorcontrib>Wu, Xueqin</creatorcontrib><creatorcontrib>Zhang, Jiawen</creatorcontrib><creatorcontrib>Niu, Xiaotian</creatorcontrib><creatorcontrib>Wang, Guiqin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Fish & shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Min</au><au>Kong, Yidi</au><au>Lai, Yingqian</au><au>Wu, Xueqin</au><au>Zhang, Jiawen</au><au>Niu, Xiaotian</au><au>Wang, Guiqin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of dietary supplementation of α-lipoic acid on the growth performance, antioxidant capacity, immune response, and disease resistance of northern snakehead, Channa argus</atitle><jtitle>Fish & shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2022-07-01</date><risdate>2022</risdate><volume>126</volume><spage>57</spage><epage>72</epage><pages>57-72</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>The study was the first time to explore the positive effects of α-LA on growth performance, antioxidant capability, immunity, and disease resistance of northern snakehead (Channa argus). Five hundred and forty northern snakehead fish (initial body weight: 8.74 ± 0.12 g (mean ± SE)) were randomly allocated into six groups with three replicates each. Six diets supplemented with α-LA at doses of 0 (CON), 300 (LA300), 600 (LA600), 900 (LA900), 1200 (LA1200), and 1500 (LA1500) mg/kg were fed to northern snakehead for 8 weeks. The results demonstrated that, when compared with the control group, optimal dietary α-LA increased the weight gain (WG), protein efficiency ratio (PER), and specific growth rate (SGR) and reduced the feed conversion ratio (FCR) of the fish (P < 0.05). Also, optimal dietary α-LA enhanced the immune-related parameters and antioxidant enzyme parameters levels in the head kidney, spleen, and liver of northern snakehead (P < 0.05). Dietary α-LA upregulated the mRNA expression levels of anti-inflammatory cytokines (il10 and tgfβ) and antioxidant related genes (gst, gsh-px, gr and Cu/Zn sod), down-regulated the pro-inflammatory cytokines (il1β, il8, il12 and tnfα) mRNA levels in the liver, spleen and head kidney of the northern snakehead (P < 0.05). The above results demonstrated that optimal dietary α-LA showed enhancement effects on the growth, antioxidant and anti-inflammatory capability, and immune response of northern snakehead. The survival rates in all α-LA treatments were significantly raised after the challenge with Aeromonas veronii (P < 0.05). Based on the quadratic regression analysis of WG, GSH-Px, LYS, and il1β, the optimal dietary α-LA levels were estimated to be 737.0, 775.0, 890.0, and 916.7 mg/kg, respectively. Considering the overall responses in growth performance, antioxidant status, immune response, and inflammatory factors, the recommended dose of α‐LA in the diet of fish is 737.0–916.7 mg/kg.
•Optimum dietary α-lipoic acid improved growth, antioxidant and immune function of Channa argus.•Optimum dietary α-lipoic acid could enhance the disease resistance of Channa argus.•The recommended dose of α‐LA in the diet of Channa argus is 737–916.7 mg/kg.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>35598741</pmid><doi>10.1016/j.fsi.2022.05.029</doi><tpages>16</tpages></addata></record> |
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| subjects | Antioxidant capability Channa argus Growth performance Immunity Inflammatory factors α-lipoic acid |
| title | The effects of dietary supplementation of α-lipoic acid on the growth performance, antioxidant capacity, immune response, and disease resistance of northern snakehead, Channa argus |
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