Cow's milk α S1 -casein is more sensitizing than goat's milk α S1 -casein in a mouse model

The aim of this study was to compare the sensitization of α -CN in cow and goat's milk in a mouse model. Fifty mice were divided into control group, adjuvant control group, cow's milk α -CN sensitized group, goat's milk α -CN sensitized group and cross sensitized group. Cow's and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food & function 2022-06, Vol.13 (12), p.6484-6497
Hauptverfasser: Zhang, Kai, Zhang, Lina, Zhou, Ruoya, Zhong, Jinjing, Xie, Kui, Hou, Yanmei, Zhou, Peng
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!