Cow's milk α S1 -casein is more sensitizing than goat's milk α S1 -casein in a mouse model
The aim of this study was to compare the sensitization of α -CN in cow and goat's milk in a mouse model. Fifty mice were divided into control group, adjuvant control group, cow's milk α -CN sensitized group, goat's milk α -CN sensitized group and cross sensitized group. Cow's and...
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Veröffentlicht in: | Food & function 2022-06, Vol.13 (12), p.6484-6497 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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