Dietary vitamin K3 activates mitophagy, improves antioxidant capacity, immunity and affects glucose metabolism in Litopenaeus vannamei

An 8-week feeding experiment was conducted to appraise the influence of dietary vitamin K3 on the growth performance, antioxidant capacities, immune responses, mitophagy and glucose metabolism in Litopenaeus vannamei. Six diets containing graded dietary vitamin K3 (0.40(control), 9.97, 20.29, 39.06,...

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Veröffentlicht in:	Food & function 2022-06, Vol.13 (11), p.6362-6372
Hauptverfasser:	Dai, Tianmeng, Zhang, Xin, Li, Ming, Xinyue Tao, Jin, Min, Sun, Peng, Zhou, Qicun, Jiao, Lefei
Format:	Artikel
Sprache:	eng
Schlagworte:	1-Phosphatidylinositol 3-kinase Acid phosphatase AKT protein Alkaline phosphatase Antioxidants Catalase Crustaceans Diet Gene expression Genes Glucose Glucose metabolism Glucose transport Glutathione Glycogen Glycogens Glycolysis Hepatopancreas Immune response Immune system Insulin Litopenaeus vannamei Metabolism Mitophagy mRNA Nitric oxide Nitric-oxide synthase Nutrition Parkin protein Peptides Phosphatase PTEN-induced putative kinase
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