Metabolic pathways of cinnamic acid derivatives in Brazilian green propolis in rats

Cinnamic acid derivatives, which are dietary phenolic compounds, are attracting attention for their health benefits. Artepillin C, drupanin, baccharin, and p-coumaric acid are major cinnamic acid derivatives in Brazilian green propolis (BGP) used as functional food materials. To investigate the meta...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2022-05, Vol.86 (8), p.1075-1084
Hauptverfasser:	Yamaga, Masayuki, Tani, Hiroko, Murota, Kaeko
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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