On the Mechanism of the Inversion of Emulsions

In the inversion process of an emulsion in a stirred vessel, a certain effective volume fraction is required in order to initiate inversion. During continuous stirring, this effective volume fraction can be generated by enclo sing the continuous phase into the droplets of the dispersed phase. This e...

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Veröffentlicht in:	Chemical engineering research & design 1998, Vol.76 (1), p.55-63
Hauptverfasser:	Groeneweg, F., Agterof, W.G.M., Jaeger, P., Janssen, J.J.M., Wieringa, J.A., Klahn, J.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	break-up Chemistry coalescence Colloidal state and disperse state emulsifier emulsion Emulsions. Microemulsions. Foams escape Exact sciences and technology General and physical chemistry inclusion inversion volume fraction
Online-Zugang:	Volltext
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