Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota
In recent years, whole-plant corn silage has been widely used in China. Roughage is an important source of nutrition for ruminants and has an important effect on rumen microbiota, which plays an important role in animal growth performance and feed digestion. To better understand the effects of diffe...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2022-06, Vol.106 (11), p.4187-4198 |
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| creator | Cui, Yalei Liu, Hua Gao, Zimin Xu, Junying Liu, Boshuai Guo, Ming Yang, Xu Niu, Jiakuan Zhu, Xiaoyan Ma, Sen Li, Defeng Sun, Yu Shi, Yinghua |
| description | In recent years, whole-plant corn silage has been widely used in China. Roughage is an important source of nutrition for ruminants and has an important effect on rumen microbiota, which plays an important role in animal growth performance and feed digestion. To better understand the effects of different silages on rumen microbiota, the effects of whole-plant corn silage or corn straw silage on growth performance, rumen fermentation products, and rumen microbiota of Simmental hybrid cattle were studied. Sixty healthy Simmental hybrid cattle were randomly divided into 2 groups with 6 replicates in each group and 5 cattle in each replicate. They were fed with whole-plant corn silage (WS) diet and corn straw silage (CS) diet respectively. Compared with corn straw silage, whole-plant corn silage significantly increased daily gain and decreased the feed intake-to-weight gain ratio (F/G) of beef cattle. Whole-plant corn silage also decreased the acetic acid in the rumen and the acetate-to-propionate ratio (A/P) compared with corn straw silage. On the genus level, the relative abundance of
Prevotella
_
1
was significantly increased while the relative abundance of
Succinivibrionaceae_UCG
-
002
was decreased in cattle fed whole-plant corn silage compared with those fed corn straw silage.
Prevotella
_
1
was positively correlated with acetic acid and A/P.
Succinivibrionaceae_UCG
-
002
was positively correlated with propionic acid and butyric acid, and negatively correlated with pH. Feeding whole-plant corn silage improved amino acid metabolism, nucleotide metabolism, and carbohydrate metabolism. Correlation analysis between rumen microbiota and metabolic pathways showed that
Succinivibrionaceae_UCG
-
002
was negatively correlated with glycan biosynthesis and metabolism, metabolism of co-factors and vitamins, nucleotide metabolism, and translation while
Prevotellaceae_UCG
-
003
was positively correlated with amino acid metabolism, carbohydrate metabolism, energy metabolism, genetic information processing, lipid metabolism, membrane transport, metabolism of cofactors and vitamins, nucleotide metabolism, replication and repair, and translation.
Ruminococcus_2
was positively correlated with amino acid metabolism and carbohydrate metabolism. Feeding whole-plant corn silage can improve the growth performance and rumen fermentation of beef cattle by altering rumen microbiota and regulating the metabolism of amino acids, carbohydrates, and nucleotides.
Key points
•
Feeding wh |
| doi_str_mv | 10.1007/s00253-022-11956-5 |
| format | Article |
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Prevotella
_
1
was significantly increased while the relative abundance of
Succinivibrionaceae_UCG
-
002
was decreased in cattle fed whole-plant corn silage compared with those fed corn straw silage.
Prevotella
_
1
was positively correlated with acetic acid and A/P.
Succinivibrionaceae_UCG
-
002
was positively correlated with propionic acid and butyric acid, and negatively correlated with pH. Feeding whole-plant corn silage improved amino acid metabolism, nucleotide metabolism, and carbohydrate metabolism. Correlation analysis between rumen microbiota and metabolic pathways showed that
Succinivibrionaceae_UCG
-
002
was negatively correlated with glycan biosynthesis and metabolism, metabolism of co-factors and vitamins, nucleotide metabolism, and translation while
Prevotellaceae_UCG
-
003
was positively correlated with amino acid metabolism, carbohydrate metabolism, energy metabolism, genetic information processing, lipid metabolism, membrane transport, metabolism of cofactors and vitamins, nucleotide metabolism, replication and repair, and translation.
Ruminococcus_2
was positively correlated with amino acid metabolism and carbohydrate metabolism. Feeding whole-plant corn silage can improve the growth performance and rumen fermentation of beef cattle by altering rumen microbiota and regulating the metabolism of amino acids, carbohydrates, and nucleotides.
Key points
•
Feeding whole-plant corn silage could decrease the F/G of beef cattle
•
Feeding whole-plant corn silage improves rumen fermentation in beef cattle
•
Growth performance of beef cattle is related to rumen microbiota and metabolism</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-022-11956-5</identifier><identifier>PMID: 35604439</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetic acid ; Agricultural research ; Amino acids ; Animal growth ; Applied Microbial and Cell Physiology ; Beef ; Beef cattle ; Biomedical and Life Sciences ; Biosynthesis ; Biotechnology ; Butyric acid ; Carbohydrate metabolism ; Carbohydrates ; Cattle ; Cofactors ; Corn ; Corn silage ; Corn straw ; Correlation analysis ; Data processing ; Diet ; Energy metabolism ; Feeding ; Fermentation ; Food and nutrition ; Glycan ; Health aspects ; Information processing ; Life Sciences ; Lipid metabolism ; Lipids ; Metabolic pathways ; Metabolism ; Microbial Genetics and Genomics ; Microbiology ; Microbiota ; Microbiota (Symbiotic organisms) ; Nucleotides ; Nutrition ; Physical growth ; Physiological aspects ; Prevotella ; Propionic acid ; Relative abundance ; Roughage ; Rumen ; Rumen fermentation ; Silage ; Straw ; Succinivibrionaceae ; Translation ; Vegetables ; Vitamins</subject><ispartof>Applied microbiology and biotechnology, 2022-06, Vol.106 (11), p.4187-4198</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-538c9986126c0d7fd425962ceb7a134db9aed34d748697e0916db2cdde02d7b73</citedby><cites>FETCH-LOGICAL-c520t-538c9986126c0d7fd425962ceb7a134db9aed34d748697e0916db2cdde02d7b73</cites><orcidid>0000-0003-0516-4234</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-022-11956-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-022-11956-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35604439$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cui, Yalei</creatorcontrib><creatorcontrib>Liu, Hua</creatorcontrib><creatorcontrib>Gao, Zimin</creatorcontrib><creatorcontrib>Xu, Junying</creatorcontrib><creatorcontrib>Liu, Boshuai</creatorcontrib><creatorcontrib>Guo, Ming</creatorcontrib><creatorcontrib>Yang, Xu</creatorcontrib><creatorcontrib>Niu, Jiakuan</creatorcontrib><creatorcontrib>Zhu, Xiaoyan</creatorcontrib><creatorcontrib>Ma, Sen</creatorcontrib><creatorcontrib>Li, Defeng</creatorcontrib><creatorcontrib>Sun, Yu</creatorcontrib><creatorcontrib>Shi, Yinghua</creatorcontrib><title>Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>In recent years, whole-plant corn silage has been widely used in China. Roughage is an important source of nutrition for ruminants and has an important effect on rumen microbiota, which plays an important role in animal growth performance and feed digestion. To better understand the effects of different silages on rumen microbiota, the effects of whole-plant corn silage or corn straw silage on growth performance, rumen fermentation products, and rumen microbiota of Simmental hybrid cattle were studied. Sixty healthy Simmental hybrid cattle were randomly divided into 2 groups with 6 replicates in each group and 5 cattle in each replicate. They were fed with whole-plant corn silage (WS) diet and corn straw silage (CS) diet respectively. Compared with corn straw silage, whole-plant corn silage significantly increased daily gain and decreased the feed intake-to-weight gain ratio (F/G) of beef cattle. Whole-plant corn silage also decreased the acetic acid in the rumen and the acetate-to-propionate ratio (A/P) compared with corn straw silage. On the genus level, the relative abundance of
Prevotella
_
1
was significantly increased while the relative abundance of
Succinivibrionaceae_UCG
-
002
was decreased in cattle fed whole-plant corn silage compared with those fed corn straw silage.
Prevotella
_
1
was positively correlated with acetic acid and A/P.
Succinivibrionaceae_UCG
-
002
was positively correlated with propionic acid and butyric acid, and negatively correlated with pH. Feeding whole-plant corn silage improved amino acid metabolism, nucleotide metabolism, and carbohydrate metabolism. Correlation analysis between rumen microbiota and metabolic pathways showed that
Succinivibrionaceae_UCG
-
002
was negatively correlated with glycan biosynthesis and metabolism, metabolism of co-factors and vitamins, nucleotide metabolism, and translation while
Prevotellaceae_UCG
-
003
was positively correlated with amino acid metabolism, carbohydrate metabolism, energy metabolism, genetic information processing, lipid metabolism, membrane transport, metabolism of cofactors and vitamins, nucleotide metabolism, replication and repair, and translation.
Ruminococcus_2
was positively correlated with amino acid metabolism and carbohydrate metabolism. Feeding whole-plant corn silage can improve the growth performance and rumen fermentation of beef cattle by altering rumen microbiota and regulating the metabolism of amino acids, carbohydrates, and nucleotides.
Key points
•
Feeding whole-plant corn silage could decrease the F/G of beef cattle
•
Feeding whole-plant corn silage improves rumen fermentation in beef cattle
•
Growth performance of beef cattle is related to rumen microbiota and metabolism</description><subject>Acetic acid</subject><subject>Agricultural research</subject><subject>Amino acids</subject><subject>Animal growth</subject><subject>Applied Microbial and Cell Physiology</subject><subject>Beef</subject><subject>Beef cattle</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>Butyric acid</subject><subject>Carbohydrate metabolism</subject><subject>Carbohydrates</subject><subject>Cattle</subject><subject>Cofactors</subject><subject>Corn</subject><subject>Corn silage</subject><subject>Corn straw</subject><subject>Correlation analysis</subject><subject>Data processing</subject><subject>Diet</subject><subject>Energy metabolism</subject><subject>Feeding</subject><subject>Fermentation</subject><subject>Food and nutrition</subject><subject>Glycan</subject><subject>Health aspects</subject><subject>Information processing</subject><subject>Life Sciences</subject><subject>Lipid metabolism</subject><subject>Lipids</subject><subject>Metabolic pathways</subject><subject>Metabolism</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microbiota</subject><subject>Microbiota (Symbiotic organisms)</subject><subject>Nucleotides</subject><subject>Nutrition</subject><subject>Physical growth</subject><subject>Physiological aspects</subject><subject>Prevotella</subject><subject>Propionic acid</subject><subject>Relative abundance</subject><subject>Roughage</subject><subject>Rumen</subject><subject>Rumen fermentation</subject><subject>Silage</subject><subject>Straw</subject><subject>Succinivibrionaceae</subject><subject>Translation</subject><subject>Vegetables</subject><subject>Vitamins</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kk9rFTEUxQdR7LP6BVxIwI0upiaZSTJZlqK2UBD8g8uQSe5MU2aSMcm09tub1_e0PBHJ4kL4nUPOzamqlwSfEIzFu4QxZU2NKa0JkYzX7FG1IW1Da8xJ-7jaYCJYLZjsjqpnKV1jTGjH-dPqqGEct20jN9XN96swQb1M2mdkQvQouUmPgNy8xHADCcV1Bo8GiGVknV3wSHuLxhhu8xVaIA4hztobQGFAPcCAjM55AtTfIT1liM6Pe5PZmRh6F7J-Xj0Z9JTgxX4eV98-vP96dl5ffvp4cXZ6WRtGca5Z0xkpO04oN9iKwbaUSU4N9EKTprW91GDLFG3HpQAsCbc9NdYCplb0ojmu3ux8S5gfK6SsZpcMTCUuhDUpynlHiZCtLOjrv9DrsEZfXlcowQVmhJAHatQTKOeHkKM2W1N1KrBoyku7tlAn_6DKsVB2EDwMrtwfCN4eCAqT4Wce9ZqSuvjy-ZClO7YsM6UIg1qim3W8UwSrbTHUrhiqFEPdF0OxInq1T7f2M9g_kt9NKECzA9Ky_TGID_H_Y_sL9cDCEg</recordid><startdate>20220601</startdate><enddate>20220601</enddate><creator>Cui, Yalei</creator><creator>Liu, Hua</creator><creator>Gao, Zimin</creator><creator>Xu, Junying</creator><creator>Liu, Boshuai</creator><creator>Guo, Ming</creator><creator>Yang, Xu</creator><creator>Niu, Jiakuan</creator><creator>Zhu, Xiaoyan</creator><creator>Ma, Sen</creator><creator>Li, Defeng</creator><creator>Sun, Yu</creator><creator>Shi, Yinghua</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature 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corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota</title><author>Cui, Yalei ; Liu, Hua ; Gao, Zimin ; Xu, Junying ; Liu, Boshuai ; Guo, Ming ; Yang, Xu ; Niu, Jiakuan ; Zhu, Xiaoyan ; Ma, Sen ; Li, Defeng ; Sun, Yu ; Shi, Yinghua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-538c9986126c0d7fd425962ceb7a134db9aed34d748697e0916db2cdde02d7b73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acetic acid</topic><topic>Agricultural research</topic><topic>Amino acids</topic><topic>Animal growth</topic><topic>Applied Microbial and Cell Physiology</topic><topic>Beef</topic><topic>Beef cattle</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Biotechnology</topic><topic>Butyric acid</topic><topic>Carbohydrate metabolism</topic><topic>Carbohydrates</topic><topic>Cattle</topic><topic>Cofactors</topic><topic>Corn</topic><topic>Corn silage</topic><topic>Corn straw</topic><topic>Correlation analysis</topic><topic>Data processing</topic><topic>Diet</topic><topic>Energy metabolism</topic><topic>Feeding</topic><topic>Fermentation</topic><topic>Food and nutrition</topic><topic>Glycan</topic><topic>Health aspects</topic><topic>Information processing</topic><topic>Life Sciences</topic><topic>Lipid metabolism</topic><topic>Lipids</topic><topic>Metabolic pathways</topic><topic>Metabolism</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Microbiota</topic><topic>Microbiota (Symbiotic organisms)</topic><topic>Nucleotides</topic><topic>Nutrition</topic><topic>Physical growth</topic><topic>Physiological aspects</topic><topic>Prevotella</topic><topic>Propionic acid</topic><topic>Relative abundance</topic><topic>Roughage</topic><topic>Rumen</topic><topic>Rumen fermentation</topic><topic>Silage</topic><topic>Straw</topic><topic>Succinivibrionaceae</topic><topic>Translation</topic><topic>Vegetables</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cui, Yalei</creatorcontrib><creatorcontrib>Liu, Hua</creatorcontrib><creatorcontrib>Gao, Zimin</creatorcontrib><creatorcontrib>Xu, Junying</creatorcontrib><creatorcontrib>Liu, Boshuai</creatorcontrib><creatorcontrib>Guo, Ming</creatorcontrib><creatorcontrib>Yang, Xu</creatorcontrib><creatorcontrib>Niu, Jiakuan</creatorcontrib><creatorcontrib>Zhu, Xiaoyan</creatorcontrib><creatorcontrib>Ma, Sen</creatorcontrib><creatorcontrib>Li, Defeng</creatorcontrib><creatorcontrib>Sun, Yu</creatorcontrib><creatorcontrib>Shi, Yinghua</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts 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Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cui, Yalei</au><au>Liu, Hua</au><au>Gao, Zimin</au><au>Xu, Junying</au><au>Liu, Boshuai</au><au>Guo, Ming</au><au>Yang, Xu</au><au>Niu, Jiakuan</au><au>Zhu, Xiaoyan</au><au>Ma, Sen</au><au>Li, Defeng</au><au>Sun, Yu</au><au>Shi, Yinghua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2022-06-01</date><risdate>2022</risdate><volume>106</volume><issue>11</issue><spage>4187</spage><epage>4198</epage><pages>4187-4198</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>In recent years, whole-plant corn silage has been widely used in China. Roughage is an important source of nutrition for ruminants and has an important effect on rumen microbiota, which plays an important role in animal growth performance and feed digestion. To better understand the effects of different silages on rumen microbiota, the effects of whole-plant corn silage or corn straw silage on growth performance, rumen fermentation products, and rumen microbiota of Simmental hybrid cattle were studied. Sixty healthy Simmental hybrid cattle were randomly divided into 2 groups with 6 replicates in each group and 5 cattle in each replicate. They were fed with whole-plant corn silage (WS) diet and corn straw silage (CS) diet respectively. Compared with corn straw silage, whole-plant corn silage significantly increased daily gain and decreased the feed intake-to-weight gain ratio (F/G) of beef cattle. Whole-plant corn silage also decreased the acetic acid in the rumen and the acetate-to-propionate ratio (A/P) compared with corn straw silage. On the genus level, the relative abundance of
Prevotella
_
1
was significantly increased while the relative abundance of
Succinivibrionaceae_UCG
-
002
was decreased in cattle fed whole-plant corn silage compared with those fed corn straw silage.
Prevotella
_
1
was positively correlated with acetic acid and A/P.
Succinivibrionaceae_UCG
-
002
was positively correlated with propionic acid and butyric acid, and negatively correlated with pH. Feeding whole-plant corn silage improved amino acid metabolism, nucleotide metabolism, and carbohydrate metabolism. Correlation analysis between rumen microbiota and metabolic pathways showed that
Succinivibrionaceae_UCG
-
002
was negatively correlated with glycan biosynthesis and metabolism, metabolism of co-factors and vitamins, nucleotide metabolism, and translation while
Prevotellaceae_UCG
-
003
was positively correlated with amino acid metabolism, carbohydrate metabolism, energy metabolism, genetic information processing, lipid metabolism, membrane transport, metabolism of cofactors and vitamins, nucleotide metabolism, replication and repair, and translation.
Ruminococcus_2
was positively correlated with amino acid metabolism and carbohydrate metabolism. Feeding whole-plant corn silage can improve the growth performance and rumen fermentation of beef cattle by altering rumen microbiota and regulating the metabolism of amino acids, carbohydrates, and nucleotides.
Key points
•
Feeding whole-plant corn silage could decrease the F/G of beef cattle
•
Feeding whole-plant corn silage improves rumen fermentation in beef cattle
•
Growth performance of beef cattle is related to rumen microbiota and metabolism</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35604439</pmid><doi>10.1007/s00253-022-11956-5</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-0516-4234</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-7598 |
| ispartof | Applied microbiology and biotechnology, 2022-06, Vol.106 (11), p.4187-4198 |
| issn | 0175-7598 1432-0614 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2668217949 |
| source | SpringerLink Journals |
| subjects | Acetic acid Agricultural research Amino acids Animal growth Applied Microbial and Cell Physiology Beef Beef cattle Biomedical and Life Sciences Biosynthesis Biotechnology Butyric acid Carbohydrate metabolism Carbohydrates Cattle Cofactors Corn Corn silage Corn straw Correlation analysis Data processing Diet Energy metabolism Feeding Fermentation Food and nutrition Glycan Health aspects Information processing Life Sciences Lipid metabolism Lipids Metabolic pathways Metabolism Microbial Genetics and Genomics Microbiology Microbiota Microbiota (Symbiotic organisms) Nucleotides Nutrition Physical growth Physiological aspects Prevotella Propionic acid Relative abundance Roughage Rumen Rumen fermentation Silage Straw Succinivibrionaceae Translation Vegetables Vitamins |
| title | Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota |
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