The impact of modified fluid gelatin 4% in a balanced electrolyte solution on plasma osmolality in children—A noninterventional observational study

Background Intravenous fluids for perioperative infusion therapy should be isotonic to maintain the body fluid homeostasis in children. Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L−1, and a real osmolality of 264 mosmol kg H2O−1. Because b...

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Veröffentlicht in:Pediatric anesthesia 2022-08, Vol.32 (8), p.961-966
Hauptverfasser: Rudolf, Daniel, Witt, Lars, Boethig, Dietmar, Rigterink, Vanessa, Zander, Rolf, Sümpelmann, Robert, Dennhardt, Nils, Veyckemans, Francis
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container_end_page 966
container_issue 8
container_start_page 961
container_title Pediatric anesthesia
container_volume 32
creator Rudolf, Daniel
Witt, Lars
Boethig, Dietmar
Rigterink, Vanessa
Zander, Rolf
Sümpelmann, Robert
Dennhardt, Nils
Veyckemans, Francis
description Background Intravenous fluids for perioperative infusion therapy should be isotonic to maintain the body fluid homeostasis in children. Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L−1, and a real osmolality of 264 mosmol kg H2O−1. Because both values are lower than those of 0.9% saline or plasma, gelatin would be expected to be hypotonic in‐vitro and in‐vivo. Aim We thus hypothesized that the infusion of gelatin would be expected to decrease plasma osmolality. We performed an in‐vitro experiment and an in‐vivo study to evaluate the impact of gelatin on the osmolality in children. Methods In the in‐vitro experiment, full blood samples were diluted with gelatin 4% or albumin (50 g L−1) from 0% (pure blood) to 100% (pure colloid), and the osmolality was measured by freezing‐point depression. In the in‐vivo study, blood gas analyses from children undergoing major pediatric surgery were collected before and after gelatin infusion, and the osmolality was calculated by a modified version of Zander's formula. Results In the in‐vitro experiment, 65 gradually diluted blood samples from five volunteers (age 25–55 years) were analyzed. The dilution with gelatin caused no significant changes in osmolality between 0% and 100%. Compared with gelatin, the osmolality in the albumin group was significantly lower between 50% and 100% dilution (p 
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Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L−1, and a real osmolality of 264 mosmol kg H2O−1. Because both values are lower than those of 0.9% saline or plasma, gelatin would be expected to be hypotonic in‐vitro and in‐vivo. Aim We thus hypothesized that the infusion of gelatin would be expected to decrease plasma osmolality. We performed an in‐vitro experiment and an in‐vivo study to evaluate the impact of gelatin on the osmolality in children. Methods In the in‐vitro experiment, full blood samples were diluted with gelatin 4% or albumin (50 g L−1) from 0% (pure blood) to 100% (pure colloid), and the osmolality was measured by freezing‐point depression. In the in‐vivo study, blood gas analyses from children undergoing major pediatric surgery were collected before and after gelatin infusion, and the osmolality was calculated by a modified version of Zander's formula. Results In the in‐vitro experiment, 65 gradually diluted blood samples from five volunteers (age 25–55 years) were analyzed. The dilution with gelatin caused no significant changes in osmolality between 0% and 100%. Compared with gelatin, the osmolality in the albumin group was significantly lower between 50% and 100% dilution (p &lt; .05). In the in‐vivo study, 221 children (age 21.4 ± 30 months) were included. After gelatin infusion, the osmolality increased significantly (mean change 4.3 ± 4.8 [95% CI 3.7–4.9] mosmol kg H2O−1; p &lt; .01) within a normal range. Conclusions Gelatin in a balanced electrolyte solution has isotonic characteristics in‐vitro and in‐vivo, despite the low theoretical osmolarity, probably caused by the (unmeasured) negative charges in the gelatin molecules contributing to the plasma osmolality. For a better evaluation of the (real) tonicity of gelatin‐containing solutions, we suggest to calculate the osmolality (mosmol kg H2O−1) using Zander's formula. Trial registration ClinicalTrials.gov (ID: NCT02495285).</description><identifier>ISSN: 1155-5645</identifier><identifier>EISSN: 1460-9592</identifier><identifier>DOI: 10.1111/pan.14494</identifier><language>eng</language><publisher>Glasgow: Wiley Subscription Services, Inc</publisher><subject>Blood gas analysis ; Electrolytes ; Experiments ; fluid replacement ; gelatin ; Observational studies ; pediatric anesthesia ; Plasma ; plasma osmolality ; real osmolality ; theoretical osmolarity</subject><ispartof>Pediatric anesthesia, 2022-08, Vol.32 (8), p.961-966</ispartof><rights>2022 The Authors. published by John Wiley &amp; Sons Ltd.</rights><rights>2022. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). 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Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L−1, and a real osmolality of 264 mosmol kg H2O−1. Because both values are lower than those of 0.9% saline or plasma, gelatin would be expected to be hypotonic in‐vitro and in‐vivo. Aim We thus hypothesized that the infusion of gelatin would be expected to decrease plasma osmolality. We performed an in‐vitro experiment and an in‐vivo study to evaluate the impact of gelatin on the osmolality in children. Methods In the in‐vitro experiment, full blood samples were diluted with gelatin 4% or albumin (50 g L−1) from 0% (pure blood) to 100% (pure colloid), and the osmolality was measured by freezing‐point depression. In the in‐vivo study, blood gas analyses from children undergoing major pediatric surgery were collected before and after gelatin infusion, and the osmolality was calculated by a modified version of Zander's formula. Results In the in‐vitro experiment, 65 gradually diluted blood samples from five volunteers (age 25–55 years) were analyzed. The dilution with gelatin caused no significant changes in osmolality between 0% and 100%. Compared with gelatin, the osmolality in the albumin group was significantly lower between 50% and 100% dilution (p &lt; .05). In the in‐vivo study, 221 children (age 21.4 ± 30 months) were included. After gelatin infusion, the osmolality increased significantly (mean change 4.3 ± 4.8 [95% CI 3.7–4.9] mosmol kg H2O−1; p &lt; .01) within a normal range. Conclusions Gelatin in a balanced electrolyte solution has isotonic characteristics in‐vitro and in‐vivo, despite the low theoretical osmolarity, probably caused by the (unmeasured) negative charges in the gelatin molecules contributing to the plasma osmolality. For a better evaluation of the (real) tonicity of gelatin‐containing solutions, we suggest to calculate the osmolality (mosmol kg H2O−1) using Zander's formula. 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Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L−1, and a real osmolality of 264 mosmol kg H2O−1. Because both values are lower than those of 0.9% saline or plasma, gelatin would be expected to be hypotonic in‐vitro and in‐vivo. Aim We thus hypothesized that the infusion of gelatin would be expected to decrease plasma osmolality. We performed an in‐vitro experiment and an in‐vivo study to evaluate the impact of gelatin on the osmolality in children. Methods In the in‐vitro experiment, full blood samples were diluted with gelatin 4% or albumin (50 g L−1) from 0% (pure blood) to 100% (pure colloid), and the osmolality was measured by freezing‐point depression. In the in‐vivo study, blood gas analyses from children undergoing major pediatric surgery were collected before and after gelatin infusion, and the osmolality was calculated by a modified version of Zander's formula. Results In the in‐vitro experiment, 65 gradually diluted blood samples from five volunteers (age 25–55 years) were analyzed. The dilution with gelatin caused no significant changes in osmolality between 0% and 100%. Compared with gelatin, the osmolality in the albumin group was significantly lower between 50% and 100% dilution (p &lt; .05). In the in‐vivo study, 221 children (age 21.4 ± 30 months) were included. After gelatin infusion, the osmolality increased significantly (mean change 4.3 ± 4.8 [95% CI 3.7–4.9] mosmol kg H2O−1; p &lt; .01) within a normal range. Conclusions Gelatin in a balanced electrolyte solution has isotonic characteristics in‐vitro and in‐vivo, despite the low theoretical osmolarity, probably caused by the (unmeasured) negative charges in the gelatin molecules contributing to the plasma osmolality. For a better evaluation of the (real) tonicity of gelatin‐containing solutions, we suggest to calculate the osmolality (mosmol kg H2O−1) using Zander's formula. 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source Wiley Online Library Journals Frontfile Complete
subjects Blood gas analysis
Electrolytes
Experiments
fluid replacement
gelatin
Observational studies
pediatric anesthesia
Plasma
plasma osmolality
real osmolality
theoretical osmolarity
title The impact of modified fluid gelatin 4% in a balanced electrolyte solution on plasma osmolality in children—A noninterventional observational study
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