Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism

•EDGs led to the increased soluble fiber and the decreased crude fiber.•Physicochemical properties of DGs were improved after extrusion.•The structural changes of EDGs are responsible for the changed properties.•Possible modification mechanism was displayed through a schematic diagram. Distiller’s g...

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Veröffentlicht in:	Food chemistry 2022-10, Vol.390, p.133187-133187, Article 133187
Hauptverfasser:	Wang, Chenjie, Liu, Yao, Xu, Ling, Xin, Chunhui, Tan, Zhen, Zhang, Xin, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Format:	Artikel
Sprache:	eng
Schlagworte:	Distiller’s grains Extrusion processing Main components Modification mechanism Physicochemical properties
Online-Zugang:	Volltext
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