Association of low-carbohydrate diet score and carbohydrate quality with visceral adiposity and lipid accumulation product

The present study examined the association between low-carbohydrate diet (LCD) score, glycemic index (GI), and glycemic load (GL) with visceral fat level (VFL) and lipid accumulation product (LAP). This cross-sectional study was conducted on 270 adults (118 men and 152 women) aged between 18–45 livi...

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Veröffentlicht in:	British journal of nutrition 2023-03, Vol.129 (5), p.843-853
Hauptverfasser:	Gholami, Fatemeh, Martami, Fahime, Ghorbaninezhad, Parivash, Mirrafiei, Amin, Ebaditabar, Mojdeh, Davarzani, Samira, Babaei, Nadia, Djafarian, Kurosh, Shab-Bidar, Sakineh
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Accuracy Adipose tissue Adiposity Adolescent Adult Biomarkers Blood Glucose - metabolism Blood pressure Body composition Body fat Carbohydrates Cross-Sectional Studies Diabetes Diet Diet, Carbohydrate-Restricted Dietary Carbohydrates Dietary intake Dietary Surveys and Nutritional Epidemiology Dietitians Energy intake Female Food intake Gender Glucose Glycemic Index Glycemic Load Health facilities Humans Insulin resistance Iran Lipid Accumulation Product Lipids Low carbohydrate diet Male Men Metabolic disorders Metabolic syndrome Middle Aged Nutrient deficiency Nutrition research Obesity Obesity, Abdominal Physical activity Surveys and Questionnaires Weight control Women Womens health Young Adult
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