Dietary fiber and fermented food consumption and its link to allergic responses

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Veröffentlicht in:	Allergy (Copenhagen) 2022-08, Vol.77 (8), p.2568-2570
Hauptverfasser:	Losol, Purevsuren, Barcik, Weronika
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermented food Food allergies Food consumption
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doi_str_mv	10.1111/all.15367
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source	Wiley Online Library Journals Frontfile Complete; Wiley Online Library Free Content; EZB-FREE-00999 freely available EZB journals
subjects	Fermented food Food allergies Food consumption
title	Dietary fiber and fermented food consumption and its link to allergic responses
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