Modified atmosphere storage to prevent mould-induced nutritional loss in maize

Effect of modified atmosphere storage systems having 60% CO2, 40% CO2 and 20% CO2 in combination with N2 and O2 were studied on freshly harvested maize grain (var Deccan‐103) to prevent moulding and loss of food reserves. Under favourable conditions of 90% relative humidity and at 25±2°C, maize grai...

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Veröffentlicht in:	Journal of the science of food and agriculture 1998-04, Vol.76 (4), p.573-578
Hauptverfasser:	Janardhana, G R, Raveesha, K A, Shetty, H S
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries dry matter loss Food industries Fundamental and applied biological sciences. Psychology maize modified atmosphere storage mould contamination nutritional loss
Online-Zugang:	Volltext
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