Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

The increasing knowledge on health benefit properties of plant origin food ingredients supports recommendations for the use of edible plants in the prevention of diet related diseases, including cancer. The beneficial effects of young shoots of red cabbage can be attributed to their mixture of phyto...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	RSC advances 2020-11, Vol.1 (7), p.4321-4334
Hauptverfasser:	Drozdowska, Mariola, Leszczy ska, Teresa, Koronowicz, Aneta, Piasna-S upecka, Ewelina, Dziadek, Kinga
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticancer properties Antioxidants Antiproliferatives Ascorbic acid Carotenoids Chemistry Comparative studies Flavonoids Food Juices Phenolic acids Polyphenols Prostate cancer Vegetables Vitamin C
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!