A future for seafood point-of-origin testing using DNA and stable isotope signatures

Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and posing challenges to trace their origin and guarantee legal, well-managed, sustainable sources from confirmed locations. While DNA-based methods have proven to be reliable in verifying seafood au...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Reviews in fish biology and fisheries 2022-06, Vol.32 (2), p.597-621
Hauptverfasser:	Cusa, Marine, St John Glew, Katie, Trueman, Clive, Mariani, Stefano, Buckley, Leah, Neat, Francis, Longo, Catherine
Format:	Artikel
Sprache:	eng
Schlagworte:	Baseline studies Biomedical and Life Sciences case studies cost effectiveness data collection Deoxyribonucleic acid DNA ecolabeling Ecolabelling fish Fisheries Freshwater & Marine Ecology Genetic analysis Genetic diversity Geographical distribution Industry Life Sciences Original Research prediction product authenticity provenance Seafood Seafoods Signatures Spatial variations Species Stable isotopes Stewardship Supply chains Zoology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!