Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

The aim of this study was to assess the effects of seasonal variation on the changes of the fatty acid (FA) and triacylglycerol (TAG) composition of bovine milk fat (MF) in a nonseasonal milking system. Weekly milk samples were collected from 14 dairy factories and pooled per week as representative...

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Veröffentlicht in:	Journal of dairy science 2021-08, Vol.104 (8), p.8479-8492
Hauptverfasser:	Pacheco-Pappenheim, Sara, Yener, Sine, Heck, Jeroen M.L., Dijkstra, Jan, van Valenberg, Hein J.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	biohydrogenation carbon flame ionization grasses linoleic acid milk milk fat molecular weight nonseasonal milking system seasonal variation spectroscopy spring summer triacylglycerol profile triacylglycerols triglyceride winter year-round variation
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