Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging

Taleggio is an Italian smear-ripened cheese, whose complex microbiota demands the optimisation of the packaging system to avoid excessive changes during storage. Metabolic processes of the cheese rind microbiota can be usefully exploited in equilibrium modified atmosphere packaging (EMAP) by balanci...

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Veröffentlicht in:	Food science & technology 2022-06, Vol.162, p.113464, Article 113464
Hauptverfasser:	Ghisoni, Filippo, Fiorati, Andrea, Florit, Federico, Braceschi, Gian Paolo, Maria Lopez, Constanza, Rebecchi, Annalisa, De Nardo, Luigi
Format:	Artikel
Sprache:	eng
Schlagworte:	Cheese storage cheeses cohesion Equilibrium modified atmosphere packaging Food quality fungi hardness headspace analysis off flavors permeability sensory evaluation Taleggio cheese
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