Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling

Aim Oral caffeine intake has been deemed as an effective supplementation strategy to enhance fat oxidation during aerobic exercise with a steady-state intensity. However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze t...

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Veröffentlicht in:European journal of nutrition 2022-09, Vol.61 (6), p.3285-3292
Hauptverfasser: Ruiz-Moreno, Carlos, Amaro-Gahete, Francisco J., González-García, Jaime, Giráldez-Costas, Verónica, Mañas, Asier, Gutiérrez-Hellín, Jorge, Del Coso, Juan
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container_issue 6
container_start_page 3285
container_title European journal of nutrition
container_volume 61
creator Ruiz-Moreno, Carlos
Amaro-Gahete, Francisco J.
González-García, Jaime
Giráldez-Costas, Verónica
Mañas, Asier
Gutiérrez-Hellín, Jorge
Del Coso, Juan
description Aim Oral caffeine intake has been deemed as an effective supplementation strategy to enhance fat oxidation during aerobic exercise with a steady-state intensity. However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze the effect of oral caffeine intake during self-paced cycling on autoregulated exercise intensity and substrate oxidation. Methods Fifteen young and healthy participants (11 men and 4 women) participated in a double-blind, randomized, cross-over investigation. Each participant took part in 2 experimental days consisting of pedaling for 1 h with a self-selected wattage. Participants were told that they had to exercise at a moderate intensity to maximize fat oxidation. On one occasion participants ingested 3 mg/kg of caffeine and on the other occasion ingested a placebo. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured during exercise by indirect calorimetry. Results In comparison to the placebo, caffeine intake increased the self-selected wattage (on average, 105 ± 44 vs 117 ± 45 W, respectively, P  
doi_str_mv 10.1007/s00394-022-02894-z
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However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze the effect of oral caffeine intake during self-paced cycling on autoregulated exercise intensity and substrate oxidation. Methods Fifteen young and healthy participants (11 men and 4 women) participated in a double-blind, randomized, cross-over investigation. Each participant took part in 2 experimental days consisting of pedaling for 1 h with a self-selected wattage. Participants were told that they had to exercise at a moderate intensity to maximize fat oxidation. On one occasion participants ingested 3 mg/kg of caffeine and on the other occasion ingested a placebo. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured during exercise by indirect calorimetry. Results In comparison to the placebo, caffeine intake increased the self-selected wattage (on average, 105 ± 44 vs 117 ± 45 W, respectively, P  &lt; 0.001) which represented a higher total work during the cycling session (377 ± 157 vs 422 ± 160 kJ, P  &lt; 0.001). Caffeine increased total energy expenditure (543 ± 161 vs 587 ± 155 kcal, P  = 0.042) but it did not affect total fat oxidation (24.7 ± 12.2 vs 22.9 ± 11.5 g, P  = 0.509) or total carbohydrate oxidation (87.4 ± 22.4 vs 97.8 ± 32.3 g, P  = 0.101). Conclusion Acute caffeine ingestion before an exercise session with an individual's freedom to regulate intensity induces a higher self-selected exercise intensity and total work. The selection of a higher exercise intensity augments total energy expenditure but eliminates the effect of caffeine on substrate oxidation during exercise.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-022-02894-z</identifier><identifier>PMID: 35503131</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Bicycling ; Caffeine ; Calorimetry ; Chemistry ; Chemistry and Materials Science ; Energy expenditure ; Exercise intensity ; Exercise physiology ; Nutrition ; Original Contribution ; Oxidation ; Placebos</subject><ispartof>European journal of nutrition, 2022-09, Vol.61 (6), p.3285-3292</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2022</rights><rights>2022. 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However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze the effect of oral caffeine intake during self-paced cycling on autoregulated exercise intensity and substrate oxidation. Methods Fifteen young and healthy participants (11 men and 4 women) participated in a double-blind, randomized, cross-over investigation. Each participant took part in 2 experimental days consisting of pedaling for 1 h with a self-selected wattage. Participants were told that they had to exercise at a moderate intensity to maximize fat oxidation. On one occasion participants ingested 3 mg/kg of caffeine and on the other occasion ingested a placebo. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured during exercise by indirect calorimetry. Results In comparison to the placebo, caffeine intake increased the self-selected wattage (on average, 105 ± 44 vs 117 ± 45 W, respectively, P  &lt; 0.001) which represented a higher total work during the cycling session (377 ± 157 vs 422 ± 160 kJ, P  &lt; 0.001). Caffeine increased total energy expenditure (543 ± 161 vs 587 ± 155 kcal, P  = 0.042) but it did not affect total fat oxidation (24.7 ± 12.2 vs 22.9 ± 11.5 g, P  = 0.509) or total carbohydrate oxidation (87.4 ± 22.4 vs 97.8 ± 32.3 g, P  = 0.101). Conclusion Acute caffeine ingestion before an exercise session with an individual's freedom to regulate intensity induces a higher self-selected exercise intensity and total work. 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Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ruiz-Moreno, Carlos</au><au>Amaro-Gahete, Francisco J.</au><au>González-García, Jaime</au><au>Giráldez-Costas, Verónica</au><au>Mañas, Asier</au><au>Gutiérrez-Hellín, Jorge</au><au>Del Coso, Juan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2022-09-01</date><risdate>2022</risdate><volume>61</volume><issue>6</issue><spage>3285</spage><epage>3292</epage><pages>3285-3292</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Aim Oral caffeine intake has been deemed as an effective supplementation strategy to enhance fat oxidation during aerobic exercise with a steady-state intensity. However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze the effect of oral caffeine intake during self-paced cycling on autoregulated exercise intensity and substrate oxidation. Methods Fifteen young and healthy participants (11 men and 4 women) participated in a double-blind, randomized, cross-over investigation. Each participant took part in 2 experimental days consisting of pedaling for 1 h with a self-selected wattage. Participants were told that they had to exercise at a moderate intensity to maximize fat oxidation. On one occasion participants ingested 3 mg/kg of caffeine and on the other occasion ingested a placebo. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured during exercise by indirect calorimetry. Results In comparison to the placebo, caffeine intake increased the self-selected wattage (on average, 105 ± 44 vs 117 ± 45 W, respectively, P  &lt; 0.001) which represented a higher total work during the cycling session (377 ± 157 vs 422 ± 160 kJ, P  &lt; 0.001). Caffeine increased total energy expenditure (543 ± 161 vs 587 ± 155 kcal, P  = 0.042) but it did not affect total fat oxidation (24.7 ± 12.2 vs 22.9 ± 11.5 g, P  = 0.509) or total carbohydrate oxidation (87.4 ± 22.4 vs 97.8 ± 32.3 g, P  = 0.101). Conclusion Acute caffeine ingestion before an exercise session with an individual's freedom to regulate intensity induces a higher self-selected exercise intensity and total work. The selection of a higher exercise intensity augments total energy expenditure but eliminates the effect of caffeine on substrate oxidation during exercise.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35503131</pmid><doi>10.1007/s00394-022-02894-z</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-5785-984X</orcidid><oa>free_for_read</oa></addata></record>
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subjects Bicycling
Caffeine
Calorimetry
Chemistry
Chemistry and Materials Science
Energy expenditure
Exercise intensity
Exercise physiology
Nutrition
Original Contribution
Oxidation
Placebos
title Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling
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