Recent advances in CRISPR‐based systems for the detection of foodborne pathogens

There has long been a need for more advanced forms of pathogen detection in the food industry. Though in its infancy, biosensing based on clustered regularly interspaced short palindromic repeats (CRISPR) has the potential to solve many problems that cannot be addressed using conventional methods. I...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2022-05, Vol.21 (3), p.3010-3029
Hauptverfasser:	Shin, Jiyong, Miller, Michael, Wang, Yi‐Cheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Biosensing Techniques Biosensors Cellular apoptosis susceptibility protein CRISPR CRISPR-Cas Systems Food Food Industry Food safety, CRISPR/Cas, bacteria detection, Cas effectors, biosensors Foodborne pathogens Pathogens
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