Depth-Dependent Segmental Melting of the Sphingomyelin Alkyl Chain in Lipid Bilayers
The chain melting of lipid bilayers has often been investigated in detail using calorimetric methods, such as differential scanning calorimetry (DSC), and the resultant main transition temperature is regarded as one of the most important parameters in model membrane experiments. However, it is not a...
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Veröffentlicht in: | Langmuir 2022-05, Vol.38 (18), p.5515-5524 |
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