Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application

The objective of this study was to develop novel colorimetric films for food freshness monitoring. UV light irradiation (365 nm) and carbon dots (CDs) were tested as the potential crosslinkers in the fabrication of anthocyanins doped fish gelatin (FG) films. The effect of crosslinkers on the optical...

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Veröffentlicht in:	International journal of biological macromolecules 2022-06, Vol.209 (Pt A), p.1562-1572
Hauptverfasser:	Kilic, Beyza, Dogan, Vakkas, Kilic, Volkan, Kahyaoglu, Leyla Nesrin
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia Animals Anthocyanins - chemistry Carbon Carbon dot Colorimetric detection Colorimetry Fish gelatin Fish Products - analysis Fishes Food Packaging Gelatin - chemistry Hydrogen-Ion Concentration Refuse Disposal Smartphone Smartphone application Ultraviolet Rays UV irradiation
Online-Zugang:	Volltext
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