Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MSn and in vitro preliminary anti-inflammatory activity

•In depth investigation of purslane showed the occurrence of bioactive polar lipids.•LC-MSn analysis putatively identified oxylipins, glyco-, phospho- and sphingolipids.•Unusual phytofuranes, phytoprostanes and glucuronosylglicerols were found.•Purslane lipid enriched fractions inhibited the NF-kB t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2022-09, Vol.388, p.132968-132968, Article 132968
Hauptverfasser: Cannavacciuolo, Ciro, Napolitano, Assunta, Heiss, Elke H., Dirsch, Verena M., Piacente, Sonia
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!