Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging

•A newly developed levan was first introduced into the fabrication of edible films.•The applicability of edible films for food packaging was systematically evaluated.•Water resistance and oxygen barrier property of blend films were notably improved.•Film coatings showed a favorable effect on maintai...

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Veröffentlicht in:	Food chemistry 2022-09, Vol.388, p.132989-132989, Article 132989
Hauptverfasser:	Gan, Longzhan, Jiang, Guangyang, Yang, Yichen, Zheng, Bijun, Zhang, Shihao, Li, Xiaoguang, Tian, Yongqiang, Peng, Biyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial film Barrier properties Bio-based active packaging Biopolymer Fruit preservation
Online-Zugang:	Volltext
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