Consumption of ultra-processed foods and incidence of dyslipidemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Ultra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the literature has still not reported their association with incidence of dyslipidemias, one of the most important risk factors for the occurrence of cardiovascular diseases. The objective of this study was to verify...

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Veröffentlicht in:	British journal of nutrition 2022-04, p.1-22
Hauptverfasser:	Scaranni, Patricia de Oliveira da Silva, de Oliveira Cardoso, Leticia, Griep, Rosane Härter, Lotufo, Paulo Andrade, Barreto, Sandhi Maria, da Fonseca, Maria de Jesus Mendes
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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