Biomaterials for boosting food security
Renewable silk-protein technologies promote plant growth and reduce food waste In the 20th century, new material-based technologies have positively affected many aspects of human life—including health management, communication, education, and transport—as well as improved our access to energy, water...
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| Veröffentlicht in: | Science (American Association for the Advancement of Science) 2022-04, Vol.376 (6589), p.146-147 |
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| creator | Marelli, Benedetto |
| description | Renewable silk-protein technologies promote plant growth and reduce food waste
In the 20th century, new material-based technologies have positively affected many aspects of human life—including health management, communication, education, and transport—as well as improved our access to energy, water, and food. Continued technological advancements to improve quality of life must now consider sustainability alongside mitigation of and adaptation to climate change (
1
). Scientists and engineers are looking to living systems to learn how to translate sustainability principles into material design. Soft matter and structural biopolymers (e.g., polysaccharides, proteins, and DNA ) are being used to design technologies that address unmet challenges in the health, energy, food, and education sectors. These natural polymers are biomaterials that can be extracted in high volumes and at low cost from by-products of food and textile industries and upscaled into advanced materials (see the figure). |
| doi_str_mv | 10.1126/science.abo4233 |
| format | Article |
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1
). Scientists and engineers are looking to living systems to learn how to translate sustainability principles into material design. Soft matter and structural biopolymers (e.g., polysaccharides, proteins, and DNA ) are being used to design technologies that address unmet challenges in the health, energy, food, and education sectors. These natural polymers are biomaterials that can be extracted in high volumes and at low cost from by-products of food and textile industries and upscaled into advanced materials (see the figure).</description><identifier>ISSN: 0036-8075</identifier><identifier>EISSN: 1095-9203</identifier><identifier>DOI: 10.1126/science.abo4233</identifier><identifier>PMID: 35389805</identifier><language>eng</language><publisher>United States: The American Association for the Advancement of Science</publisher><subject>Biocompatible Materials ; Biomaterials ; Biomedical materials ; Biopolymers ; Climate change ; Deoxyribonucleic acid ; DNA ; Education ; Energy utilization ; Food ; Food industry ; Food Security ; Natural polymers ; Polymers ; Polysaccharides ; Quality of life ; Refuse Disposal ; Saccharides ; Silk ; Sustainability</subject><ispartof>Science (American Association for the Advancement of Science), 2022-04, Vol.376 (6589), p.146-147</ispartof><rights>Copyright © 2022 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c240t-c6a9d085794ccb0d0d24ac57e7a3f936922bbf41395f842378a290949e06ed363</citedby><cites>FETCH-LOGICAL-c240t-c6a9d085794ccb0d0d24ac57e7a3f936922bbf41395f842378a290949e06ed363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,2871,2872,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35389805$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marelli, Benedetto</creatorcontrib><title>Biomaterials for boosting food security</title><title>Science (American Association for the Advancement of Science)</title><addtitle>Science</addtitle><description>Renewable silk-protein technologies promote plant growth and reduce food waste
In the 20th century, new material-based technologies have positively affected many aspects of human life—including health management, communication, education, and transport—as well as improved our access to energy, water, and food. Continued technological advancements to improve quality of life must now consider sustainability alongside mitigation of and adaptation to climate change (
1
). Scientists and engineers are looking to living systems to learn how to translate sustainability principles into material design. Soft matter and structural biopolymers (e.g., polysaccharides, proteins, and DNA ) are being used to design technologies that address unmet challenges in the health, energy, food, and education sectors. These natural polymers are biomaterials that can be extracted in high volumes and at low cost from by-products of food and textile industries and upscaled into advanced materials (see the figure).</description><subject>Biocompatible Materials</subject><subject>Biomaterials</subject><subject>Biomedical materials</subject><subject>Biopolymers</subject><subject>Climate change</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Education</subject><subject>Energy utilization</subject><subject>Food</subject><subject>Food industry</subject><subject>Food Security</subject><subject>Natural polymers</subject><subject>Polymers</subject><subject>Polysaccharides</subject><subject>Quality of life</subject><subject>Refuse 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In the 20th century, new material-based technologies have positively affected many aspects of human life—including health management, communication, education, and transport—as well as improved our access to energy, water, and food. Continued technological advancements to improve quality of life must now consider sustainability alongside mitigation of and adaptation to climate change (
1
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| source | American Association for the Advancement of Science; MEDLINE |
| subjects | Biocompatible Materials Biomaterials Biomedical materials Biopolymers Climate change Deoxyribonucleic acid DNA Education Energy utilization Food Food industry Food Security Natural polymers Polymers Polysaccharides Quality of life Refuse Disposal Saccharides Silk Sustainability |
| title | Biomaterials for boosting food security |
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