Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

[Display omitted] •Agar and κ-carrageenan oil-filled gel-like structures are useful as curcumin carriers.•Agar emulsion gels showed smaller and more homogeneously distributed oil droplets.•After simulated gastrointestinal digestion bile salt lamellae/micelles were produced.•Larger vesicles of partia...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2022-09, Vol.387, p.132877-132877, Article 132877
Hauptverfasser:	Fontes-Candia, Cynthia, Martínez, Juan Carlos, López-Rubio, Amparo, Salvia-Trujillo, Laura, Martín-Belloso, Olga, Martínez-Sanz, Marta
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar - chemistry Bio-aerogels Carrageenan Controlled release Curcumin - chemistry Digestion Emulsion gels Emulsions - chemistry Encapsulation Gels - chemistry Micelles Nanoemulsions
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!