Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort

Biological age (BA) is the hypothetical underlying age of an organism and has been proposed as a more powerful predictor of health than chronological age (CA). The difference between BA and CA (Δage) reflects the rate of biological aging, with lower values indicating slowed-down aging. We sought to...

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Veröffentlicht in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2022-05, Vol.41 (5), p.1025-1033
Hauptverfasser: Esposito, Simona, Gialluisi, Alessandro, Costanzo, Simona, Di Castelnuovo, Augusto, Ruggiero, Emilia, De Curtis, Amalia, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura, Bonanni, Americo, Gianfagna, Francesco, Di Prospero, Teresa, Vermylen, Jos, De Paula Carrasco, Ignacio, Spagnuolo, Antonio, Assanelli, Deodato, Centritto, Vincenzo, Olivieri, Marco, Panzera, Teresa, Magnacca, Sara, Izzi, Benedetta, Marotta, Annalisa, Noro, Fabrizia, Parisi, Roberta, Tirozzi, Alfonsina, Bracone, Francesca, De Lucia, Francesca, Mignogna, Cristiana, Rago, Livia, Direzione Generale per la Salute - Regione Molise, Azienda Sanitaria Regionale del Molise, Molise Dati Spa, Offices of vital statistics of the Molise region, Ospedale A. Cardarelli – Campobasso, Ospedale F. Veneziale – Isernia, Ospedale San Timoteo - Termoli (CB), Ospedale Ss. Rosario - Venafro (IS), Ospedale Vietri – Larino (CB), Ospedale San Francesco Caracciolo - Agnone (IS), Casa di Cura Villa Maria - Campobasso, Ospedale Gemelli Molise - Campobasso, IRCCS Neuromed - Pozzilli (IS)
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container_issue 5
container_start_page 1025
container_title Clinical nutrition (Edinburgh, Scotland)
container_volume 41
creator Esposito, Simona
Gialluisi, Alessandro
Costanzo, Simona
Di Castelnuovo, Augusto
Ruggiero, Emilia
De Curtis, Amalia
Persichillo, Mariarosaria
Cerletti, Chiara
Donati, Maria Benedetta
de Gaetano, Giovanni
Iacoviello, Licia
Bonaccio, Marialaura
Iacoviello, Licia
de Gaetano, Giovanni
Donati, Maria Benedetta
Bonaccio, Marialaura
Bonanni, Americo
Cerletti, Chiara
Costanzo, Simona
De Curtis, Amalia
Di Castelnuovo, Augusto
Gianfagna, Francesco
Persichillo, Mariarosaria
Di Prospero, Teresa
Vermylen, Jos
De Paula Carrasco, Ignacio
Spagnuolo, Antonio
Assanelli, Deodato
Centritto, Vincenzo
Costanzo, Simona
Olivieri, Marco
Panzera, Teresa
Di Castelnuovo, Augusto
Bonaccio, Marialaura
Costanzo, Simona
Esposito, Simona
Gialluisi, Alessandro
Gianfagna, Francesco
Ruggiero, Emilia
De Curtis, Amalia
Magnacca, Sara
Izzi, Benedetta
Marotta, Annalisa
Noro, Fabrizia
Parisi, Roberta
Tirozzi, Alfonsina
Persichillo, Mariarosaria
Bracone, Francesca
De Lucia, Francesca
Mignogna, Cristiana
Panzera, Teresa
Rago, Livia
Bonanni, Americo
Direzione Generale per la Salute - Regione Molise
Azienda Sanitaria Regionale del Molise
Molise Dati Spa
Offices of vital statistics of the Molise region
Ospedale A. Cardarelli – Campobasso
Ospedale F. Veneziale – Isernia
Ospedale San Timoteo - Termoli (CB)
Ospedale Ss. Rosario - Venafro (IS)
Ospedale Vietri – Larino (CB)
Ospedale San Francesco Caracciolo - Agnone (IS)
Casa di Cura Villa Maria - Campobasso
Ospedale Gemelli Molise - Campobasso
IRCCS Neuromed - Pozzilli (IS)
description Biological age (BA) is the hypothetical underlying age of an organism and has been proposed as a more powerful predictor of health than chronological age (CA). The difference between BA and CA (Δage) reflects the rate of biological aging, with lower values indicating slowed-down aging. We sought to compare the relationship of four a priori–defined dietary patterns, including a traditional Mediterranean diet (MD) and three non-Mediterranean diets, with biological aging (Δage) among Italian adults. We also examined distinctive nutritional traits of these diets as potential mediators of such associations. Cross-sectional analysis on a sub-cohort of 4510 subjects (aged ≥35 y; 52.0% women) from the Moli-sani Study (enrolment, 2005–2010). Food intake was recorded by a 188-item semi-quantitative food-frequency questionnaire. A Mediterranean diet score (MDS) was used as exposure and compared with non-Mediterranean dietary patterns, i.e. DASH (Dietary Approaches to Stop Hypertension), Palaeolithic and the Nordic diets. A Deep Neural Network based on 36 blood biomarkers was used to compute BA and the resulting Δage (BA-CA), which was tested as outcome in multivariable linear regressions adjusted for clinical factors, lifestyles and sociodemographic factors. In a multivariable-adjusted model, 1 standard deviation increase in the MDS was inversely associated with Δage (β = −0.23; 95%CI -0.40, −0.07), and similar findings were observed with the DASH diet (β = −0.17; 95%CI -0.33, −0.01). High dietary polyphenol content explained 29.8% (p = 0.04) and 65.8% (p = 0.02) of these associations, respectively, while other nutritional factors analysed (e.g. dietary fibre) were unlikely to be on the pathway. No significant associations were found with either the Palaeolithic or the Nordic diets. Increasing adherence to either the traditional MD or the DASH diet was associated with delayed biological aging, possibly through their high polyphenol content.
doi_str_mv 10.1016/j.clnu.2022.02.023
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Cardarelli – Campobasso ; Ospedale F. Veneziale – Isernia ; Ospedale San Timoteo - Termoli (CB) ; Ospedale Ss. Rosario - Venafro (IS) ; Ospedale Vietri – Larino (CB) ; Ospedale San Francesco Caracciolo - Agnone (IS) ; Casa di Cura Villa Maria - Campobasso ; Ospedale Gemelli Molise - Campobasso ; IRCCS Neuromed - Pozzilli (IS)</creator><creatorcontrib>Esposito, Simona ; Gialluisi, Alessandro ; Costanzo, Simona ; Di Castelnuovo, Augusto ; Ruggiero, Emilia ; De Curtis, Amalia ; Persichillo, Mariarosaria ; Cerletti, Chiara ; Donati, Maria Benedetta ; de Gaetano, Giovanni ; Iacoviello, Licia ; Bonaccio, Marialaura ; Iacoviello, Licia ; de Gaetano, Giovanni ; Donati, Maria Benedetta ; Bonaccio, Marialaura ; Bonanni, Americo ; Cerletti, Chiara ; Costanzo, Simona ; De Curtis, Amalia ; Di Castelnuovo, Augusto ; Gianfagna, Francesco ; Persichillo, Mariarosaria ; Di Prospero, Teresa ; Vermylen, Jos ; De Paula Carrasco, Ignacio ; Spagnuolo, Antonio ; Assanelli, Deodato ; Centritto, Vincenzo ; Costanzo, Simona ; Olivieri, Marco ; Panzera, Teresa ; Di Castelnuovo, Augusto ; Bonaccio, Marialaura ; Costanzo, Simona ; Esposito, Simona ; Gialluisi, Alessandro ; Gianfagna, Francesco ; Ruggiero, Emilia ; De Curtis, Amalia ; Magnacca, Sara ; Izzi, Benedetta ; Marotta, Annalisa ; Noro, Fabrizia ; Parisi, Roberta ; Tirozzi, Alfonsina ; Persichillo, Mariarosaria ; Bracone, Francesca ; De Lucia, Francesca ; Mignogna, Cristiana ; Panzera, Teresa ; Rago, Livia ; Bonanni, Americo ; Direzione Generale per la Salute - Regione Molise ; Azienda Sanitaria Regionale del Molise ; Molise Dati Spa ; Offices of vital statistics of the Molise region ; Ospedale A. Cardarelli – Campobasso ; Ospedale F. Veneziale – Isernia ; Ospedale San Timoteo - Termoli (CB) ; Ospedale Ss. Rosario - Venafro (IS) ; Ospedale Vietri – Larino (CB) ; Ospedale San Francesco Caracciolo - Agnone (IS) ; Casa di Cura Villa Maria - Campobasso ; Ospedale Gemelli Molise - Campobasso ; IRCCS Neuromed - Pozzilli (IS) ; Moli-sani Study Investigators</creatorcontrib><description>Biological age (BA) is the hypothetical underlying age of an organism and has been proposed as a more powerful predictor of health than chronological age (CA). The difference between BA and CA (Δage) reflects the rate of biological aging, with lower values indicating slowed-down aging. We sought to compare the relationship of four a priori–defined dietary patterns, including a traditional Mediterranean diet (MD) and three non-Mediterranean diets, with biological aging (Δage) among Italian adults. We also examined distinctive nutritional traits of these diets as potential mediators of such associations. Cross-sectional analysis on a sub-cohort of 4510 subjects (aged ≥35 y; 52.0% women) from the Moli-sani Study (enrolment, 2005–2010). Food intake was recorded by a 188-item semi-quantitative food-frequency questionnaire. A Mediterranean diet score (MDS) was used as exposure and compared with non-Mediterranean dietary patterns, i.e. DASH (Dietary Approaches to Stop Hypertension), Palaeolithic and the Nordic diets. A Deep Neural Network based on 36 blood biomarkers was used to compute BA and the resulting Δage (BA-CA), which was tested as outcome in multivariable linear regressions adjusted for clinical factors, lifestyles and sociodemographic factors. In a multivariable-adjusted model, 1 standard deviation increase in the MDS was inversely associated with Δage (β = −0.23; 95%CI -0.40, −0.07), and similar findings were observed with the DASH diet (β = −0.17; 95%CI -0.33, −0.01). High dietary polyphenol content explained 29.8% (p = 0.04) and 65.8% (p = 0.02) of these associations, respectively, while other nutritional factors analysed (e.g. dietary fibre) were unlikely to be on the pathway. No significant associations were found with either the Palaeolithic or the Nordic diets. Increasing adherence to either the traditional MD or the DASH diet was associated with delayed biological aging, possibly through their high polyphenol content.</description><identifier>ISSN: 0261-5614</identifier><identifier>EISSN: 1532-1983</identifier><identifier>DOI: 10.1016/j.clnu.2022.02.023</identifier><identifier>PMID: 35390726</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Adult ; Aging ; Biological aging ; Cohort Studies ; Cross-Sectional Studies ; Dash diet ; Diet ; Diet, Mediterranean ; Female ; Humans ; Male ; Mediterranean diet ; Nordic diet ; Palaeolithic diet ; Polyphenols</subject><ispartof>Clinical nutrition (Edinburgh, Scotland), 2022-05, Vol.41 (5), p.1025-1033</ispartof><rights>2022</rights><rights>Copyright © 2022. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-a410d87eecbddc0c3cbb30a07d013d217d1d0d152253181a250976be5bcd4043</citedby><cites>FETCH-LOGICAL-c356t-a410d87eecbddc0c3cbb30a07d013d217d1d0d152253181a250976be5bcd4043</cites><orcidid>0000-0002-7109-1128 ; 0000-0003-1747-5443 ; 0000-0002-7823-1402 ; 0000-0002-9731-0173 ; 0000-0002-4759-3179 ; 0000-0003-0514-5885</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0261561422000747$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35390726$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Esposito, Simona</creatorcontrib><creatorcontrib>Gialluisi, Alessandro</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Ruggiero, Emilia</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Cerletti, Chiara</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>Cerletti, Chiara</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Gianfagna, Francesco</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Di Prospero, Teresa</creatorcontrib><creatorcontrib>Vermylen, Jos</creatorcontrib><creatorcontrib>De Paula Carrasco, Ignacio</creatorcontrib><creatorcontrib>Spagnuolo, Antonio</creatorcontrib><creatorcontrib>Assanelli, Deodato</creatorcontrib><creatorcontrib>Centritto, Vincenzo</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Olivieri, Marco</creatorcontrib><creatorcontrib>Panzera, Teresa</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Esposito, Simona</creatorcontrib><creatorcontrib>Gialluisi, Alessandro</creatorcontrib><creatorcontrib>Gianfagna, Francesco</creatorcontrib><creatorcontrib>Ruggiero, Emilia</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Magnacca, Sara</creatorcontrib><creatorcontrib>Izzi, Benedetta</creatorcontrib><creatorcontrib>Marotta, Annalisa</creatorcontrib><creatorcontrib>Noro, Fabrizia</creatorcontrib><creatorcontrib>Parisi, Roberta</creatorcontrib><creatorcontrib>Tirozzi, Alfonsina</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Bracone, Francesca</creatorcontrib><creatorcontrib>De Lucia, Francesca</creatorcontrib><creatorcontrib>Mignogna, Cristiana</creatorcontrib><creatorcontrib>Panzera, Teresa</creatorcontrib><creatorcontrib>Rago, Livia</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>Direzione Generale per la Salute - Regione Molise</creatorcontrib><creatorcontrib>Azienda Sanitaria Regionale del Molise</creatorcontrib><creatorcontrib>Molise Dati Spa</creatorcontrib><creatorcontrib>Offices of vital statistics of the Molise region</creatorcontrib><creatorcontrib>Ospedale A. Cardarelli – Campobasso</creatorcontrib><creatorcontrib>Ospedale F. Veneziale – Isernia</creatorcontrib><creatorcontrib>Ospedale San Timoteo - Termoli (CB)</creatorcontrib><creatorcontrib>Ospedale Ss. Rosario - Venafro (IS)</creatorcontrib><creatorcontrib>Ospedale Vietri – Larino (CB)</creatorcontrib><creatorcontrib>Ospedale San Francesco Caracciolo - Agnone (IS)</creatorcontrib><creatorcontrib>Casa di Cura Villa Maria - Campobasso</creatorcontrib><creatorcontrib>Ospedale Gemelli Molise - Campobasso</creatorcontrib><creatorcontrib>IRCCS Neuromed - Pozzilli (IS)</creatorcontrib><creatorcontrib>Moli-sani Study Investigators</creatorcontrib><title>Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort</title><title>Clinical nutrition (Edinburgh, Scotland)</title><addtitle>Clin Nutr</addtitle><description>Biological age (BA) is the hypothetical underlying age of an organism and has been proposed as a more powerful predictor of health than chronological age (CA). The difference between BA and CA (Δage) reflects the rate of biological aging, with lower values indicating slowed-down aging. We sought to compare the relationship of four a priori–defined dietary patterns, including a traditional Mediterranean diet (MD) and three non-Mediterranean diets, with biological aging (Δage) among Italian adults. We also examined distinctive nutritional traits of these diets as potential mediators of such associations. Cross-sectional analysis on a sub-cohort of 4510 subjects (aged ≥35 y; 52.0% women) from the Moli-sani Study (enrolment, 2005–2010). Food intake was recorded by a 188-item semi-quantitative food-frequency questionnaire. A Mediterranean diet score (MDS) was used as exposure and compared with non-Mediterranean dietary patterns, i.e. DASH (Dietary Approaches to Stop Hypertension), Palaeolithic and the Nordic diets. A Deep Neural Network based on 36 blood biomarkers was used to compute BA and the resulting Δage (BA-CA), which was tested as outcome in multivariable linear regressions adjusted for clinical factors, lifestyles and sociodemographic factors. In a multivariable-adjusted model, 1 standard deviation increase in the MDS was inversely associated with Δage (β = −0.23; 95%CI -0.40, −0.07), and similar findings were observed with the DASH diet (β = −0.17; 95%CI -0.33, −0.01). High dietary polyphenol content explained 29.8% (p = 0.04) and 65.8% (p = 0.02) of these associations, respectively, while other nutritional factors analysed (e.g. dietary fibre) were unlikely to be on the pathway. No significant associations were found with either the Palaeolithic or the Nordic diets. Increasing adherence to either the traditional MD or the DASH diet was associated with delayed biological aging, possibly through their high polyphenol content.</description><subject>Adult</subject><subject>Aging</subject><subject>Biological aging</subject><subject>Cohort Studies</subject><subject>Cross-Sectional Studies</subject><subject>Dash diet</subject><subject>Diet</subject><subject>Diet, Mediterranean</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Mediterranean diet</subject><subject>Nordic diet</subject><subject>Palaeolithic diet</subject><subject>Polyphenols</subject><issn>0261-5614</issn><issn>1532-1983</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMFqGzEURUVoady0P9BF0bKbcZ-k0cwYugkmSQM2XTR7oZFebJmx5EqaBP99NLGTZeGBEJx74R5CvjGYM2DNz93cDH6cc-B8DtOJCzJjUvCKLTrxgcyAN6ySDasvyeeUdgAgRdt9IpdCigW0vJmRwxqtyxij9qg9tQ4z1d7SkLcYX786HulB58L4RJ2nOqVgnM4uePrs8pb2Lgxh44weqN44v5mgkqbrMLgqae_o3zzaIzVhG2L-Qj4-6iHh1_N7RR5ubx6Wv6vVn7v75fWqMkI2udI1A9u1iKa31oARpu8FaGgtMGE5ay2zYJnkXArWMc0lLNqmR9kbW0MtrsiPU-0hhn8jpqz2LhkchrIzjEnxpu66Rdc1UFB-Qk0MKUV8VIfo9mW2YqAm0WqnJtFqEq1gOlFC38_9Y79H-x55M1uAXycAy8gnh1El49CbojuiycoG97_-F5jQkJs</recordid><startdate>202205</startdate><enddate>202205</enddate><creator>Esposito, Simona</creator><creator>Gialluisi, Alessandro</creator><creator>Costanzo, Simona</creator><creator>Di Castelnuovo, Augusto</creator><creator>Ruggiero, Emilia</creator><creator>De Curtis, Amalia</creator><creator>Persichillo, Mariarosaria</creator><creator>Cerletti, Chiara</creator><creator>Donati, Maria Benedetta</creator><creator>de Gaetano, Giovanni</creator><creator>Iacoviello, Licia</creator><creator>Bonaccio, Marialaura</creator><creator>Iacoviello, Licia</creator><creator>de Gaetano, Giovanni</creator><creator>Donati, Maria Benedetta</creator><creator>Bonaccio, Marialaura</creator><creator>Bonanni, Americo</creator><creator>Cerletti, Chiara</creator><creator>Costanzo, Simona</creator><creator>De Curtis, Amalia</creator><creator>Di Castelnuovo, Augusto</creator><creator>Gianfagna, Francesco</creator><creator>Persichillo, Mariarosaria</creator><creator>Di Prospero, Teresa</creator><creator>Vermylen, Jos</creator><creator>De Paula Carrasco, Ignacio</creator><creator>Spagnuolo, Antonio</creator><creator>Assanelli, Deodato</creator><creator>Centritto, Vincenzo</creator><creator>Costanzo, Simona</creator><creator>Olivieri, Marco</creator><creator>Panzera, Teresa</creator><creator>Di Castelnuovo, Augusto</creator><creator>Bonaccio, Marialaura</creator><creator>Costanzo, Simona</creator><creator>Esposito, Simona</creator><creator>Gialluisi, Alessandro</creator><creator>Gianfagna, Francesco</creator><creator>Ruggiero, Emilia</creator><creator>De Curtis, Amalia</creator><creator>Magnacca, Sara</creator><creator>Izzi, Benedetta</creator><creator>Marotta, Annalisa</creator><creator>Noro, Fabrizia</creator><creator>Parisi, Roberta</creator><creator>Tirozzi, Alfonsina</creator><creator>Persichillo, Mariarosaria</creator><creator>Bracone, Francesca</creator><creator>De Lucia, Francesca</creator><creator>Mignogna, Cristiana</creator><creator>Panzera, Teresa</creator><creator>Rago, Livia</creator><creator>Bonanni, Americo</creator><creator>Direzione Generale per la Salute - Regione Molise</creator><creator>Azienda Sanitaria Regionale del Molise</creator><creator>Molise Dati Spa</creator><creator>Offices of vital statistics of the Molise region</creator><creator>Ospedale A. 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Rosario - Venafro (IS)</creator><creator>Ospedale Vietri – Larino (CB)</creator><creator>Ospedale San Francesco Caracciolo - Agnone (IS)</creator><creator>Casa di Cura Villa Maria - Campobasso</creator><creator>Ospedale Gemelli Molise - Campobasso</creator><creator>IRCCS Neuromed - Pozzilli (IS)</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7109-1128</orcidid><orcidid>https://orcid.org/0000-0003-1747-5443</orcidid><orcidid>https://orcid.org/0000-0002-7823-1402</orcidid><orcidid>https://orcid.org/0000-0002-9731-0173</orcidid><orcidid>https://orcid.org/0000-0002-4759-3179</orcidid><orcidid>https://orcid.org/0000-0003-0514-5885</orcidid></search><sort><creationdate>202205</creationdate><title>Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort</title><author>Esposito, Simona ; Gialluisi, Alessandro ; Costanzo, Simona ; Di Castelnuovo, Augusto ; Ruggiero, Emilia ; De Curtis, Amalia ; Persichillo, Mariarosaria ; Cerletti, Chiara ; Donati, Maria Benedetta ; de Gaetano, Giovanni ; Iacoviello, Licia ; Bonaccio, Marialaura ; Iacoviello, Licia ; de Gaetano, Giovanni ; Donati, Maria Benedetta ; Bonaccio, Marialaura ; Bonanni, Americo ; Cerletti, Chiara ; Costanzo, Simona ; De Curtis, Amalia ; Di Castelnuovo, Augusto ; Gianfagna, Francesco ; Persichillo, Mariarosaria ; Di Prospero, Teresa ; Vermylen, Jos ; De Paula Carrasco, Ignacio ; Spagnuolo, Antonio ; Assanelli, Deodato ; Centritto, Vincenzo ; Costanzo, Simona ; Olivieri, Marco ; Panzera, Teresa ; Di Castelnuovo, Augusto ; Bonaccio, Marialaura ; Costanzo, Simona ; Esposito, Simona ; Gialluisi, Alessandro ; Gianfagna, Francesco ; Ruggiero, Emilia ; De Curtis, Amalia ; Magnacca, Sara ; Izzi, Benedetta ; Marotta, Annalisa ; Noro, Fabrizia ; Parisi, Roberta ; Tirozzi, Alfonsina ; Persichillo, Mariarosaria ; Bracone, Francesca ; De Lucia, Francesca ; Mignogna, Cristiana ; Panzera, Teresa ; Rago, Livia ; Bonanni, Americo ; Direzione Generale per la Salute - Regione Molise ; Azienda Sanitaria Regionale del Molise ; Molise Dati Spa ; Offices of vital statistics of the Molise region ; Ospedale A. Cardarelli – Campobasso ; Ospedale F. Veneziale – Isernia ; Ospedale San Timoteo - Termoli (CB) ; Ospedale Ss. Rosario - Venafro (IS) ; Ospedale Vietri – Larino (CB) ; Ospedale San Francesco Caracciolo - Agnone (IS) ; Casa di Cura Villa Maria - Campobasso ; Ospedale Gemelli Molise - Campobasso ; IRCCS Neuromed - Pozzilli (IS)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c356t-a410d87eecbddc0c3cbb30a07d013d217d1d0d152253181a250976be5bcd4043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adult</topic><topic>Aging</topic><topic>Biological aging</topic><topic>Cohort Studies</topic><topic>Cross-Sectional Studies</topic><topic>Dash diet</topic><topic>Diet</topic><topic>Diet, Mediterranean</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Mediterranean diet</topic><topic>Nordic diet</topic><topic>Palaeolithic diet</topic><topic>Polyphenols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Esposito, Simona</creatorcontrib><creatorcontrib>Gialluisi, Alessandro</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Ruggiero, Emilia</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Cerletti, Chiara</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>Cerletti, Chiara</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Gianfagna, Francesco</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Di Prospero, Teresa</creatorcontrib><creatorcontrib>Vermylen, Jos</creatorcontrib><creatorcontrib>De Paula Carrasco, Ignacio</creatorcontrib><creatorcontrib>Spagnuolo, Antonio</creatorcontrib><creatorcontrib>Assanelli, Deodato</creatorcontrib><creatorcontrib>Centritto, Vincenzo</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Olivieri, Marco</creatorcontrib><creatorcontrib>Panzera, Teresa</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>Esposito, Simona</creatorcontrib><creatorcontrib>Gialluisi, Alessandro</creatorcontrib><creatorcontrib>Gianfagna, Francesco</creatorcontrib><creatorcontrib>Ruggiero, Emilia</creatorcontrib><creatorcontrib>De Curtis, Amalia</creatorcontrib><creatorcontrib>Magnacca, Sara</creatorcontrib><creatorcontrib>Izzi, Benedetta</creatorcontrib><creatorcontrib>Marotta, Annalisa</creatorcontrib><creatorcontrib>Noro, Fabrizia</creatorcontrib><creatorcontrib>Parisi, Roberta</creatorcontrib><creatorcontrib>Tirozzi, Alfonsina</creatorcontrib><creatorcontrib>Persichillo, Mariarosaria</creatorcontrib><creatorcontrib>Bracone, Francesca</creatorcontrib><creatorcontrib>De Lucia, Francesca</creatorcontrib><creatorcontrib>Mignogna, Cristiana</creatorcontrib><creatorcontrib>Panzera, Teresa</creatorcontrib><creatorcontrib>Rago, Livia</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>Direzione Generale per la Salute - Regione Molise</creatorcontrib><creatorcontrib>Azienda Sanitaria Regionale del Molise</creatorcontrib><creatorcontrib>Molise Dati Spa</creatorcontrib><creatorcontrib>Offices of vital statistics of the Molise region</creatorcontrib><creatorcontrib>Ospedale A. Cardarelli – Campobasso</creatorcontrib><creatorcontrib>Ospedale F. Veneziale – Isernia</creatorcontrib><creatorcontrib>Ospedale San Timoteo - Termoli (CB)</creatorcontrib><creatorcontrib>Ospedale Ss. Rosario - Venafro (IS)</creatorcontrib><creatorcontrib>Ospedale Vietri – Larino (CB)</creatorcontrib><creatorcontrib>Ospedale San Francesco Caracciolo - Agnone (IS)</creatorcontrib><creatorcontrib>Casa di Cura Villa Maria - Campobasso</creatorcontrib><creatorcontrib>Ospedale Gemelli Molise - Campobasso</creatorcontrib><creatorcontrib>IRCCS Neuromed - Pozzilli (IS)</creatorcontrib><creatorcontrib>Moli-sani Study Investigators</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Esposito, Simona</au><au>Gialluisi, Alessandro</au><au>Costanzo, Simona</au><au>Di Castelnuovo, Augusto</au><au>Ruggiero, Emilia</au><au>De Curtis, Amalia</au><au>Persichillo, Mariarosaria</au><au>Cerletti, Chiara</au><au>Donati, Maria Benedetta</au><au>de Gaetano, Giovanni</au><au>Iacoviello, Licia</au><au>Bonaccio, Marialaura</au><au>Iacoviello, Licia</au><au>de Gaetano, Giovanni</au><au>Donati, Maria Benedetta</au><au>Bonaccio, Marialaura</au><au>Bonanni, Americo</au><au>Cerletti, Chiara</au><au>Costanzo, Simona</au><au>De Curtis, Amalia</au><au>Di Castelnuovo, Augusto</au><au>Gianfagna, Francesco</au><au>Persichillo, Mariarosaria</au><au>Di Prospero, Teresa</au><au>Vermylen, Jos</au><au>De Paula Carrasco, Ignacio</au><au>Spagnuolo, Antonio</au><au>Assanelli, Deodato</au><au>Centritto, Vincenzo</au><au>Costanzo, Simona</au><au>Olivieri, Marco</au><au>Panzera, Teresa</au><au>Di Castelnuovo, Augusto</au><au>Bonaccio, Marialaura</au><au>Costanzo, Simona</au><au>Esposito, Simona</au><au>Gialluisi, Alessandro</au><au>Gianfagna, Francesco</au><au>Ruggiero, Emilia</au><au>De Curtis, Amalia</au><au>Magnacca, Sara</au><au>Izzi, Benedetta</au><au>Marotta, Annalisa</au><au>Noro, Fabrizia</au><au>Parisi, Roberta</au><au>Tirozzi, Alfonsina</au><au>Persichillo, Mariarosaria</au><au>Bracone, Francesca</au><au>De Lucia, Francesca</au><au>Mignogna, Cristiana</au><au>Panzera, Teresa</au><au>Rago, Livia</au><au>Bonanni, Americo</au><au>Direzione Generale per la Salute - Regione Molise</au><au>Azienda Sanitaria Regionale del Molise</au><au>Molise Dati Spa</au><au>Offices of vital statistics of the Molise region</au><au>Ospedale A. Cardarelli – Campobasso</au><au>Ospedale F. Veneziale – Isernia</au><au>Ospedale San Timoteo - Termoli (CB)</au><au>Ospedale Ss. Rosario - Venafro (IS)</au><au>Ospedale Vietri – Larino (CB)</au><au>Ospedale San Francesco Caracciolo - Agnone (IS)</au><au>Casa di Cura Villa Maria - Campobasso</au><au>Ospedale Gemelli Molise - Campobasso</au><au>IRCCS Neuromed - Pozzilli (IS)</au><aucorp>Moli-sani Study Investigators</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort</atitle><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle><addtitle>Clin Nutr</addtitle><date>2022-05</date><risdate>2022</risdate><volume>41</volume><issue>5</issue><spage>1025</spage><epage>1033</epage><pages>1025-1033</pages><issn>0261-5614</issn><eissn>1532-1983</eissn><abstract>Biological age (BA) is the hypothetical underlying age of an organism and has been proposed as a more powerful predictor of health than chronological age (CA). The difference between BA and CA (Δage) reflects the rate of biological aging, with lower values indicating slowed-down aging. We sought to compare the relationship of four a priori–defined dietary patterns, including a traditional Mediterranean diet (MD) and three non-Mediterranean diets, with biological aging (Δage) among Italian adults. We also examined distinctive nutritional traits of these diets as potential mediators of such associations. Cross-sectional analysis on a sub-cohort of 4510 subjects (aged ≥35 y; 52.0% women) from the Moli-sani Study (enrolment, 2005–2010). Food intake was recorded by a 188-item semi-quantitative food-frequency questionnaire. A Mediterranean diet score (MDS) was used as exposure and compared with non-Mediterranean dietary patterns, i.e. DASH (Dietary Approaches to Stop Hypertension), Palaeolithic and the Nordic diets. A Deep Neural Network based on 36 blood biomarkers was used to compute BA and the resulting Δage (BA-CA), which was tested as outcome in multivariable linear regressions adjusted for clinical factors, lifestyles and sociodemographic factors. In a multivariable-adjusted model, 1 standard deviation increase in the MDS was inversely associated with Δage (β = −0.23; 95%CI -0.40, −0.07), and similar findings were observed with the DASH diet (β = −0.17; 95%CI -0.33, −0.01). High dietary polyphenol content explained 29.8% (p = 0.04) and 65.8% (p = 0.02) of these associations, respectively, while other nutritional factors analysed (e.g. dietary fibre) were unlikely to be on the pathway. No significant associations were found with either the Palaeolithic or the Nordic diets. Increasing adherence to either the traditional MD or the DASH diet was associated with delayed biological aging, possibly through their high polyphenol content.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>35390726</pmid><doi>10.1016/j.clnu.2022.02.023</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-7109-1128</orcidid><orcidid>https://orcid.org/0000-0003-1747-5443</orcidid><orcidid>https://orcid.org/0000-0002-7823-1402</orcidid><orcidid>https://orcid.org/0000-0002-9731-0173</orcidid><orcidid>https://orcid.org/0000-0002-4759-3179</orcidid><orcidid>https://orcid.org/0000-0003-0514-5885</orcidid></addata></record>
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identifier ISSN: 0261-5614
ispartof Clinical nutrition (Edinburgh, Scotland), 2022-05, Vol.41 (5), p.1025-1033
issn 0261-5614
1532-1983
language eng
recordid cdi_proquest_miscellaneous_2648898860
source MEDLINE; Elsevier ScienceDirect Journals
subjects Adult
Aging
Biological aging
Cohort Studies
Cross-Sectional Studies
Dash diet
Diet
Diet, Mediterranean
Female
Humans
Male
Mediterranean diet
Nordic diet
Palaeolithic diet
Polyphenols
title Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort
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