Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins

We aimed to determine the effect of age (adults vs elderly) on the antioxidant activity, digestibility, and stability of vitamins (vitamin C, vitamin B6, and vitamin B12) during in vitro human digestion. Antioxidant activity and digestibility of vitamin C were not influenced by age, digestion phase,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science & technology 2022-04, Vol.159, p.113243, Article 113243
Hauptverfasser:	Lee, Seung Yun, Lee, Da Young, Kang, Ji Hyeop, Kim, Jae Hyeon, Kim, Hyun Woo, Oh, Dong Hoon, Jeong, Jae Won, Kim, Bum Keun, Hur, Sun Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity antioxidants Antioxidative activity ascorbic acid bioavailability digestibility digestion elderly Gut microbiota humans In vitro human digestion intestinal microorganisms Vitamins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!