Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant

Betacyanins are betalain derivatives showing a red-violet color suitable as a natural food colorant. An aqueous extract rich in betacyanin pigments and phenolic compounds from Alternanthera brasiliana was characterized using a high-performance liquid chromatography system with diode array and electr...

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Veröffentlicht in:	Food science & technology 2022-04, Vol.159, p.113237, Article 113237
Hauptverfasser:	Schneider-Teixeira, Aline, Molina-García, Antonio D., Alvarez, Inmaculada, Dello Staffolo, Marina, Deladino, Lorena
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternanthera antioxidant activity Betacyanins betalains cold storage color Dairy product diodes evolution flavones Food additives food colorants food composition functional foods high performance liquid chromatography mass spectrometry Natural color plant extracts Polyphenols storage time yogurt
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