DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand
The lack of regulations and serious enforcement in the traceability of fishery products in some countries is one cause of food fraud, especially species substitution. Thailand is one of those countries where regulations are not fully enforced. Therefore, the labeling situation needs to be investigat...
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Veröffentlicht in: | Food control 2022-06, Vol.136, p.108895, Article 108895 |
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Sprache: | eng |
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