The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production

Abstract Environmental pH is a critical parameter for maintenance of the gut microbiota. Here, the impact of pH on the gut microbiota luminal and mucosal community structure and short chain fatty acid (SCFA) production was evaluated in vitro, and data compiled to reveal a donor-independent response...

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Veröffentlicht in:	FEMS microbiology ecology 2022-05, Vol.98 (5), p.1
Hauptverfasser:	Firrman, Jenni, Liu, LinShu, Mahalak, Karley, Tanes, Ceylan, Bittinger, Kyle, Tu, Vincent, Bobokalonov, Jamshed, Mattei, Lisa, Zhang, Huanjia, Van den Abbeele, Pieter
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Acid production Amino acids Biosynthesis Community structure Ecology Enterobacteriaceae Environmental aspects Environmental impact Erysipelotrichaceae Fatty acids Hydrogen-ion concentration Intestinal microflora Microbiological research Microbiology Microbiota Microbiota (Symbiotic organisms) Mucosa pH effects Physiological aspects Propionic acid Structure-function relationships Veillonellaceae
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